- Handwashing cleanser, availability
Observation: Provide hand soap for upstairs bar hand sink.
- Plumbing system maintained in good repair
Observation: Leaking faucet for 3 compartment sink up stairs bar when water is turned on. Repair.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Small pizza sauce cooler had iced over. Holding at 46* F. Food was moved to another cooler. Defrost and repair to ensure cold hold can maintain potentially hazardous foods 41*F or below.
- Cleaning of cooking and baking equipment
Observation: Clean and degrease tall upright ovens.
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08/14/2014 | Routine |
- Food storage - preventing contamination from the premises
Observation: Several boxes stored directly on floor in walk-in cooler. Must store food at least 6 inches off the floor for easy cleaning and food protection.
- Backflow protection
air gap, device standard, when required
- Miscellaneous sources of contamination
Observation: Cover spices on in small bowls on stove top when not in use to prevent contamination.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Clean grease build-up on hood vent to ensure adequate ventilation.
- Posting inspection reports
Observation: Post most recent inspection report with license in public view.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:1)Clean inside top of microwave. 2) Clean food debris on shelving and doors of all reach-in coolers and freezers. Clean food contact surfaces as often as necessary.
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12/27/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Manual warewashing equipment, hot water sanitizing temperatures
- Stored frozen foods shall be maintained frozen
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07/18/2013 | Routine |
- Handwashing signage
Provide "employee must wash hands" signage in upstairs restrooms. All hand sinks used by employees must have signage posted.
- Plumbing system repaired according to law
3 compartment sink in upstairs area and hand sink is very slow to drain. Must repair to maintain in good condition.
- Backflow protection
air gap, device standard, when required
- equipment food contact surfaces and utensils clean to sight and touch.
1) Clean tops of miscrowaves internally (3 microwaves). 2) Clean inside stacked ovens (Marathoner Gold). Must clean food-contact surfaces frequently to prevent contamination.3) Clean spilt icecream in reach-in freezer upstairs. --Clean inside drawer under food preparatoni table near stacked ovens.
- Common name-working containers
Bottle of degreaser was not labeled. Must label all working containers of chemicals to make easily identifiable. Corrected.
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06/28/2013 | Routine |
Restaurant representatives - add corrected or new information about Tyler & Downing's Eatery, 122 E Main St, Anamosa, IA 52205 »