- Established procedures for responding to vomiting and diarrheal events
Observation: Facility does not have a procedure for vomiting and diarrheal incidents in place. Given documents today.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Facility does not have a CFPM on staff. Given registration form today.
- Light bulbs, protective shielding
Observation: Light fixture in the kitchen (above oven), and in the laundry room are not shielded or shatter resistant.
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12/16/2015 | Regular |
| No violation noted during this evaluation. | 05/09/2014 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean bottom shelving inside reach-in freezer in mop sink room.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Thawing soup in a bucket of stagnant water. Must thaw over running water. Stagnant water has the potential for microbial growth and contamination. CORRECTED ON SITE WITH EDUCATION.
- Light bulbs, protective shielding
Observation: 2 light bulbs in kitchen area are not shielded. Must shield or cover light to prevent broken glass contamination.
- Plumbing system maintained in good repair
Observation: Leaking faucet on 3 compartment sink. REPEAT VIOLATION. Service coming to repair today. Corrective action letter due for repairs.
- Material characteristics of non-food contact surfaces
Observation: Middle shelving in mop sink room has exposed wood and must be painted with at least 2 coats of light colored paint to make surface smooth, nonabsorbent, and easily cleanable. REPEAT VIOLATION.
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04/03/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Growth in pop nozzle. CLean more frequently to prevent build-up. CORRECTED ON SITE.
- Light bulbs, protective shielding
Shield lights in kitchen area. REPEAT VIOLATION.
- Food employees hair is effectively restrained
Must wear an effictive hair restraint when handling food. Ex. hat, hair net, visor, etc. REPEAT VIOLATION.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw eggs must be stored on bottom shelf to prevent cross-contamination if broken. CORRECTED ON SITE.
- Food storage - preventing contamination from the premises
Must adjust all shelving in kitchen area to maintain at least 6 inches off the floor. Suggest adding riser if do not want to change shelving. REPEAT VIOLATION.
- Material characteristics of non-food contact surfaces
Paint or varnish wood shelving in dry storage area where single service products are stored. REPEAT VIOLATION.
- Plumbing system repaired according to law
Leaking faucet on 3 compartment sink. Must repair or replace to maintain in good working condition.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Must provide ventilation in restroom. REPEAT VIOLATION.
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04/04/2013 | Routine |
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Must provide ventilation in restroom. REPEAT VIOLATION.
- equipment food contact surfaces and utensils clean to sight and touch.
Growth in pop nozzle. CLean more frequently to prevent build-up. CORRECTED ON SITE.
- Light bulbs, protective shielding
Shield lights in kitchen area. REPEAT VIOLATION.
- Material characteristics of non-food contact surfaces
Paint or varnish wood shelving in dry storage area where single service products are stored. REPEAT VIOLATION.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw eggs must be stored on bottom shelf to prevent cross-contamination if broken. CORRECTED ON SITE.
- Food employees hair is effectively restrained
Must wear an effictive hair restraint when handling food. Ex. hat, hair net, visor, etc. REPEAT VIOLATION.
- Food storage - preventing contamination from the premises
Must adjust all shelving in kitchen area to maintain at least 6 inches off the floor. Suggest adding riser if do not want to change shelving. REPEAT VIOLATION.
- Plumbing system repaired according to law
Leaking faucet on 3 compartment sink. Must repair or replace to maintain in good working condition.
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04/04/2013 | Routine |
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