Hot Shots Bar & Grill, 101 E Main St, Anamosa, IA 52205 - inspection findings and violations

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Business Info

Name: HOT SHOTS BAR & GRILL
Address: 101 E Main St, Anamosa, IA 52205
Phone: 319-462-9913
Total inspections: 2
Last inspection: 12/30/2014
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Inspection findings

Inspection date

Type
  • Posting inspection reports
    Observation:Must post most recent inspection within public view, unable to locate.
  • Food employees hair is effectively restrained
    Observation:Is not wearing a hair restraint during food prep, must wear a hat, visor, or net while handling foods.
  • In-use utensils, between-use storage
    Observation:Ice scoop handle is touching ice, must keep handle inverted out of ice, corrected.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Does not have any test strips for quat sanitizer, does have for chlorine, used in three compartment sink.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Reminder statement
    Observation:Does not have reminder statement on menu, must be on one page. Both of these may be written or use of sticker until ready to reprint menu.
  • Separation from food, equipment, utensils, linens, and single service
    Observation:Has spray bottles of cleaner hanging on side of clean end of warewashing sink, must move to lower area where other chemicals are kept separate from foods.
  • Bare hand contact with ready to eat foods
    Observation:Had run out of gloves, now restocked, must keep adequate supply in reserve to ensure has available for usage.
  • Equipment and utensils are adequately rinsed after washing
    Observation:Has sink 2 and 3 order reversed, must rinse soap off of items before sanitizing, wash, rinse, and sanitize in that order.
  • Disclosure of menu items offered or served raw or undercooked
    Observation:Does not have disclosure of items that may be undercooked, ie burgers (rarely ordered) and eggs.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation:Has salsa in individual portion cups that are past the 7 day use by date, discarded today.
 12/30/2014Regular
  • Sanitizers
    Quat sanitzier spray bottle was over 400ppm. Must maintain at 200ppm. Solution was diluted and CORRECTED ON SITE. Use test stips to ensure proper concentration.
  • equipment food contact surfaces and utensils clean to sight and touch.
    1) Build up in ice machine 2) Food debris inside top if microwave. 3) Food build-up in basement chest freezer. CLean food contact ares more frequently to prevent contamination. --1) Wipe out all drawers and cupboards in kitchen area. Has dust and food build-up. 2) CLean spilled liquid stain in walk-in cooler on floor and wall. 3) Heavy dust build-up on drain lines under 3 compartment sink in bar area. All surfaces must be cleaned to prevent build-up and contamination.
 10/31/2013Routine

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