Pistol Annie's Alley, 113 E Main, Anamosa, IA 52205 - inspection findings and violations

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Business Info

Name: PISTOL ANNIE'S ALLEY
Address: 113 E Main, Anamosa, IA 52205
Phone: 319-538-6987
Total inspections: 2
Last inspection: 11/05/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/05/2014Pre Opening
  • Material characteristics of non-food contact surfaces
    Observation: 1) Must ensure wood treated counter and cupboard for 3 compartment sink and food preparation sink is water-proof, non absorbent, and easily cleanable. Must paint inside unit with at least 2 coats of light colored paint to comply and prevent water damage. 2) Re-caulk around all sink to ensure gaps are closed. (all 3 sinks in kitchen area dn restroom hand sink)
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Must provide a commercial grade reach-in cooler for potentially hazardous foods to ensure food is maintained at least 41 degrees or below at all times.
  • Manual warewashing sinks requirements
    Observation: 3 compartment sink is not deep. Must replace sink or only use items that can be fully submerged when ware washing to ensure adequate sanitation.
  • Food storage - preventing contamination from the premises
    Observation: All food storage shelving must be at least 6 inches off the floor for easy cleaning and food protection.
  • Food temperature measuring devices are provided and readily accessible
    Observation: Provide a stem thermometer to check hot hold, meat temperatures, and adequate cooking temperatures.
  • Cleanability of floors, walls, and ceilings
    Observation: 1) Provide cove base for restroom for wall/floor junctures. 2) Cover hole around drain line for hand sink in restroom.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Repair ventilation system in restroom.
  • Storage of clean equipment and utensils
    Observation: Must provide a way to store dirty dishes and utensils away from clean. (ex. have a tub for the dirty and air dry the clean above the sinks)
  • Backflow protection
    air gap, device standard, when required
  • Plumbing system maintained in good repair
    Observation: Repair leaking faucet for 3 compartment sink.
  • Equipment location, installation, repair, and adjustment
    Observation: Must provide new plug for 3 compartment sink to ensure water is held in sink properly for ware washing.
 10/01/2014Pre Opening

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