The St. Lukes Hospital Cafe, 1026 A Ne Ave, Cedar Rapids, IA 52402 - inspection findings and violations

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Business Info

Name: The ST. LUKES HOSPITAL CAFE
Address: 1026 A Ne Ave, Cedar Rapids, IA 52402
Phone: 319-369-7211
Total inspections: 3
Last inspection: 08/28/2015
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Inspection findings

Inspection date

Type
  • Maintaining premises free of litter and unnecessary equipment
    Observation: R2 cooler unit was out of service. Work order given by management to department and is to be repaired. All equipment not in use must be repaired or removed from the premises.
  • When to wash
    Observation: Employees observed dawning gloves without first washing hands. Must wash hands prior to dawning gloves. Addressed with staff and management will take measures to educate remaining staff on when to wash.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Cheese in plastic container near soups was temped at 56*F. Cheese was on ice. Cheese was discarded at time of inspection. Corrected on site.
  • Cutting surfaces maintained
    Observation: Green cutting board was showing light staining. Cutting surfaces must be maintained to allow for clean-ability. Resurface or discard.
  • Handwashing cleanser, availability
    Observation: No soap available at hand sink near salad prep area. Must provide handwashing cleanser at all handwashing sinks.
  • Backflow protection
    air gap, device standard, when required
 08/28/2015Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Pizza prep cooler had been opened for stocking, but underneath stored eggs were at 45 degrees F, will discard now. Monitor cooler closely to ensure is holding all PHF's at 41 degrees or less.
  • Food on display is protected from contamination by consumers
    Observation:Cover the condiments and fish taco ingredients on serving line, to protect from contamination as customers pass along the line ,ie lids, or food wrap.
 04/02/2014Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Crushed ice machine chute edge has small amount of buildup on chute edge, far left side, clean and sanitize at least onec monthly and more frequently if buildup noted.
  • Separation from food, equipment, utensils, linens, and single service
    Has sanitizer bucket stored over food wrap dispensor, must move to lowest shelf and not store over food usage products. Corrected on site.
  • Food is properly labeled
    Label spices and cheese shakers by the pizza station, to identify contents.
 08/08/2013Routine

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