Wal-Mart Supercenter #1526, 1831 Lake Ave, Storm Lake, IA 50588 - inspection findings and violations

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Business Info

Name: WAL-MART SUPERCENTER #1526
Address: 1831 Lake Ave, Storm Lake, IA 50588
Phone: 712-732-7940
Total inspections: 10
Last inspection: 10/22/2015
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Inspection findings

Inspection date

Type
  • Safe, unadulterated, honestly presented
    Observation: 4 containers of Enfagrow Toddler Transitions Baby Formula Dated Oct 01 2015. Disposed of.
 10/22/2015Regular
No violation noted during this evaluation. 05/15/2015Follow Up LOC
  • Indoor and outdoor surfaces
    Observation: Door Jam is kitchen is rough with door dings and rust. All surfaces in kitchen are to be smooth and easily cleanable.
  • Sanitizers
    Observation: Sanitizer in Bakery was weak. Corrected on site.
  • Package integrity
    Observation: Dented can and Mole leaker.
  • Light intensity
    Observation: 2 ballast burned on in corner dairy case.
 05/12/2015Regular
  • Mechanical ventilation
    Observation:Kitchen Exhaust fan is not working. Work order is put in-should be fixed by Monday.
 11/07/2014Regular
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Floor in bakery freezer needs to be cleaned. Walls and ceilings by vent also shall be free of dust.
  • Insect control devices are properly designed and installed
    Observation: Need new fly light in Deli. Ordered.
 05/22/2014Routine
No violation noted during this evaluation. 04/01/2014Physical Recheck
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Outer openings are protected
    Observation: Outside door at shampoo is not properly sealed, oil change, garden center door. Gaskets replacement.
 03/06/2014Non Illness Complaint
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • equipment food contact surfaces and utensils clean to sight and touch.
    Wall and floor behind fryer has grease build-up.
 09/11/2013Routine
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 04/09/2013Routine
  • Cleanability of floors, walls, and ceilings
  • Equipment and utensils are adequately rinsed after washing
  • Package integrity
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
  • Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
 03/06/2013Routine

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