Using a handwashing sink- operation and maintenance Observation:Main handwashing sink not accessible due to fan. Fan was moved at time of inspection.
02/08/2016
Regular
Capacity, availability, and pressure of hot and cold water Observation:Water pressure at kitchen handsink not adequate.
03/31/2015
Regular
No violation noted during this evaluation.
04/14/2014
Follow Up LOC
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: milk cooler 43.4*F
04/01/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
10/14/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
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