Applebee's, 4488 Potomac Avenue SW, Grandville,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Clean equipment and utensil(s) Utensils Location: In the storage shelves
Problem: Stored/stacked wet
-
Equipment components seals Location: At the prep coolers
Problem: In poor repair
-
Food-contact surface(s) Utensil(s) Knives Location: Above the storage racks
Problem: Soiled
-
Handwashing signage Location: In the employee restroom
Problem: Not provided
-
Physical facilities/structures Floors Location: On the floor
Problem: Soiled
-
Plumbing system water line(s) Location: In the hand sink
Problem: Not maintained
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided
-
Working containers-toxics cleaner Location: At the hand sink
Problem: Not labeled as to content
|
Dec 30, 2009
|
84 |
-
Backflow/backsiphonage prevention device constant pressure backflow device Location: At the mop sink
Problem: Not properly Installed
-
Equipment Location: In the top loading cooler
Problem: Do not meet requirements of rule
|
Jul 20, 2010
|
98 |
-
Cooked food(s) cooled Location: Not defined
Problem: From 140 degrees f to 70 degrees f for more than 2 hours
-
Dispensing utensil(s) Location: In the dipper well
Problem: Improperly stored in standing water
-
Kitchenware and tableware Location: In a utensil storage racks
Problem: Allows for contamination of food-contact/lip-contact surfaces During handling
|
Jan 21, 2011
|
97 |
-
Cold food item(s) Location: In the 6-drawer refigeration unit
Problem: Stored above 41 degrees f
-
Floor(s) Location: On the floor
Problem: Not constructed, designed, installed according to law
-
Nonfood contact surface(s) Location: In the top loading cooler(s)
Problem: Soiled
-
Outer opening(s) Door(s) Location: On the back door
Problem: Not sealed to prevent pest entry Gaps greater than 1/16 of an inch
|
Aug 4, 2011
|
92 |
-
Food-contact surface(s) used for nonpotentially hazardous food(s) Location: On the prep table/s
Problem: Not cleaned per manufacturers instructions
|
Feb 29, 2012
|
99 |
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