Pop's Restaurant, 1339 Walker Village Drive NW, Walker, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Pop's Restaurant
Address: 1339 Walker Village Drive NW, Walker, MI
Total inspections: 6
Last inspection: May 11, 2012
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Chlorine solution concentration Location: At the 3-compartment sink Problem: Below 25 ppm
  • Cold food item(s) Location: In the condiment cooler Problem: Stored above 41 degrees f
  • Food Location: At the prep table Problem: Not covered
  • Food item(s) Location: At the grill Problem: Not identified
  • Food-contact surface(s) Equipment Slicer Location: At the meat slicer Problem: With accumulation of debris
  • Hot food item(s) Location: At the grill Problem: Stored below 135 degrees F
  • Hot food item(s) Location: At the hot holding unit Problem: Stored below 140 degrees f
  • Ready to eat, potentially hazardous food(s) Location: At the prep cooler Problem: Beyond consume by date
  • Single-use glove(s) Location: At the grill Problem: Used for multiple purposes
Oct 29, 2009 67
  • Chlorine solution concentration Location: At the sanitizer buckets Problem: Below 25 ppm
  • Clean equipment/utensil(s) Location: At the prep table Problem: Exposed to dust, splash, or other contaminates
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the prep cooler Problem: Without date of consumption marking
  • Food Location: In the 2-door cooler Problem: Not covered
  • Food-contact surface(s) Location: At the can opener Problem: With accumulation of debris
  • Kitchenware and tableware sanitized utensils Location: At the utensil storage rack(s) Problem: Allows for contamination of food-contact/lip-contact surfaces During handling
  • Wiping cloth(s) Location: At the prep table Problem: Not completely submerged in sanitizing solution Less than
Apr 23, 2010 81
  • Cold food item(s) Location: At the prep cooler(s) Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: inside the Cooler Problem: Missing date mark
  • Poisonous/toxic material(s) Location: On the prep table Problem: Not separated from Food
  • Raw animal food(s) Location: inside the prep cooler Problem: Stored over/next to Ready-to-eat food(s)
Oct 28, 2010 80
  • Cold food item(s) Location: At the prep cooler(s) Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the prep cooler Problem: Without date of consumption marking
  • Food item(s) cooled Location: In the upright cooler Problem: Improperly In large container Bulk storage container
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible
  • Physical facilities/structures Floors Location: Under the grill Problem: Not clean
  • Raw animal food(s) Location: inside the prep cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Ready to eat, potentially hazardous food(s) Location: At the prep cooler Problem: Beyond consume by date
Apr 6, 2011 77
No violation noted during this evaluation. Nov 1, 2011 100
  • Employee(s) Location: At the grill Problem: Did not wash hands During food prep to prevent cross contamination
  • Ready-to-eat food(s) Location: On the prep table Problem: Handled with bare hands
May 11, 2012 90

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