BEST WESTERN, 506 N 14TH, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: BEST WESTERN
Type: Restaurant
Address: 506 N 14TH, DODGE CITY, KS 67801
Phone: 620-225-7378
Total inspections: 4
Last inspection: Jan 14, 2016

Restaurant representatives - add corrected or new information about BEST WESTERN, 506 N 14TH, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A1 - --Hot holding unit on the breakfast bar: omelette 127 F. The omelette was heated in the oven 15 minutes prior, then placed in the hot holding unit, as per employee. (COS-reheated to 165 F). KDA_3_50116A2 - --On ice on the breakfast bar: whole milk 50 F. The milk was placed on ice 30 to 40 minutes prior, as per employee. (COS-employee discarded). KDA_3_50118A2 - --An open container of milk was held two days in the walk in cooler with no consume by date label, as per employee. (COS-employee discarded). KDA_4_20211A2 - --There was a crack in the whole milk pitcher that was stored on the breakfast bar. (COS-removed from service). KDA_4_204112A - --There was not a thermometer located in the GE cooler in the storage room. KDA_4_90311A - --Cases of single use cups and single use bowls were stored on the floor in the east storage room. KDA_6_30111 - --The automatic hand soap dispenser by the kitchen hand washing sink was not in working order. "Corrected on site" (COS-battery was replaced) KDA_Defacto - --Hot holding unit on the breakfast bar: omelette #2 135 F Hot holding unit #2: sausage gravy 180 F --Microwave: omelette 165 F --On ice on the breakfast bar: cream cheese 41 F, 2 % milk 38 F Kitchen GE cooler: ambient air temperature of 43 F GE cooler in the storage room: milk 41 F	01/14/2016	8	Regular	In
Details not available.	12/31/2014
Details not available.	01/22/2014
Details not available.	01/10/2014

KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112A - Temperature Measuring Devices (Sensor Location) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

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BEST WESTERN, 506 N 14TH, DODGE CITY, KS - Restaurant inspection findings and violations

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