Martinez, Reynaldo Elem School Kitchen, 350 Judson Ave, North Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Martinez, Reynaldo Elem School Kitchen
Type: Elementary School Kitchen
Address: 350 Judson Ave, North Las Vegas, NV 89030-5671
Total inspections: 30
Last inspection: 10/20/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/20/15Routine InspectionA
No violation noted during this evaluation. 03/20/15Routine InspectionA
No violation noted during this evaluation. 10/03/14Routine InspectionA
No violation noted during this evaluation. 04/01/14Routine InspectionA
No violation noted during this evaluation. 12/05/13Routine InspectionA
No violation noted during this evaluation. 03/12/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 10/15/12Routine InspectionA
No violation noted during this evaluation. 05/17/12Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 11/08/11Routine InspectionA
No violation noted during this evaluation. 03/11/11Routine InspectionA
No violation noted during this evaluation. 10/22/10Routine InspectionA
No violation noted during this evaluation. 01/28/10Routine InspectionA
No violation noted during this evaluation. 09/10/09Routine InspectionA
No violation noted during this evaluation. 01/26/09Routine InspectionA
No violation noted during this evaluation. 09/30/08Routine InspectionA
No violation noted during this evaluation. 03/11/08Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 10/22/07Routine InspectionA
No violation noted during this evaluation. 05/14/07Routine InspectionA
No violation noted during this evaluation. 01/26/07Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
 11/16/06Routine InspectionA
  • Inadequate hot and cold holding equipment
 02/03/06Routine InspectionA
No violation noted during this evaluation. 11/03/05Routine InspectionA
No violation noted during this evaluation. 10/11/04Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 04/27/04Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 10/21/03Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 02/24/03Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plastic used for food contact surfaces is not of approved food grade quality.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 08/02/02Routine InspectionA
  • Foods not stored off the floor.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 01/11/02Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Foods not stored off the floor.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 06/14/01Routine InspectionA
  • Foods not stored off the floor.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 01/23/01Routine InspectionA

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