McCall, Quannah 6th Grade Center Kitchen, 800 E Carey Ave, North Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: McCall, Quannah 6th Grade Center Kitchen
Type: Elementary School Kitchen
Address: 800 E Carey Ave, North Las Vegas, NV 89030-5557
Total inspections: 30
Last inspection: 10/26/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/26/15Routine InspectionA
No violation noted during this evaluation. 03/12/15Routine InspectionA
No violation noted during this evaluation. 11/25/14Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
 03/06/14Routine InspectionA
No violation noted during this evaluation. 12/05/13Routine InspectionA
No violation noted during this evaluation. 02/28/13Routine InspectionA
No violation noted during this evaluation. 11/27/12Routine InspectionA
No violation noted during this evaluation. 05/21/12Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/07/12Routine InspectionA
No violation noted during this evaluation. 12/02/11Routine InspectionA
No violation noted during this evaluation. 04/11/11Routine InspectionA
No violation noted during this evaluation. 11/24/10Routine InspectionA
No violation noted during this evaluation. 05/07/10Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 09/15/09Routine InspectionA
No violation noted during this evaluation. 04/23/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 12/02/08Routine InspectionA
  • Food spoiled or adulterated.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 04/15/08Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 10/16/07Routine InspectionA
No violation noted during this evaluation. 08/06/07Epidemiological InvestigationA
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
 04/13/07Routine InspectionA
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
 09/29/06Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 04/26/06Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unacceptable hygienic practices
 09/28/05Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 05/11/05Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 10/22/04Routine InspectionA
No violation noted during this evaluation. 04/23/04Routine InspectionA
No violation noted during this evaluation. 12/01/03Routine InspectionA
No violation noted during this evaluation. 06/04/03Routine InspectionA
No violation noted during this evaluation. 12/11/02Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
 05/31/02Routine InspectionA

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