- Additional Requirements
a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
Correction: Implement additional requirements as written.
Comments: 7/31/2014: MOVE EQUIPMENT SHELVES AT LEAST 12 INCHES FROM HAND SINK TO AVOID CONTAMINATING SANITIZED EQUIPMENT WHEN WASHING HANDS.
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07/31/2014 | Routine |
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: MAINTAIN CLEAN AND SANITIZED EQUIPMENT AT LEAST 5 INCHES FROM EDGE OF HAND SINK.
Location: Three bay area
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12/31/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR AND WALLS SOILED IN EMPLOYEE RESTROOM. CLEAN, SANITIZE AND MAINTAIN.
Location: Emp restroom
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FIXTURES IN EMPLOYEE RESTROOM ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Emp restroom
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06/11/2013 | Routine |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF SANITIZER UNLABLED.
Location: Kitchen
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
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01/23/2013 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK CLOSEST TO PIZZA MAKE TABLE IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Kitchen
Equipment: Hand sink
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07/16/2012 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK CLOSEST TO PIZZA MAKE TABLE IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Kitchen
Equipment: Hand sink
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07/09/2012 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: REMOVE HAND SANITIZER DISPENSER FROM ABOVE THE PREP TABLE.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR OR REPLACE SOAP DISPENSER AT HAND SINK BY PIZZA MAKE TABLE.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN THE EMPLOYEE RESTROOM AND AT THE HAND SINK NEXT TO THE 3-BAY SINK.
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01/19/2012 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: REMOVE HAND SANITIZER DISPENSER FROM ABOVE THE PREP TABLE.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR OR REPLACE SOAP DISPENSER AT HAND SINK BY PIZZA MAKE TABLE.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN THE EMPLOYEE RESTROOM AND AT THE HAND SINK NEXT TO THE 3-BAY SINK.
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01/12/2012 | Routine |
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