- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PROFESSIONAL DRAIN CLEANING SERVICES NEEDED. EITHER CONTACT MAINTENANCE FOR THE ESTABLISHMENT OR A COMPANY TO DO SO.STRONG SEWER ODOR COMING FROM AREA AROUND 3 BAY SINK. MANAGER STATED GREASE TRAP WAS CLEANED APPROXIMATELY 2-3 WEEKS AGO. RECHECK: GREASE TRAP HAS BEEN CLEANED. ODOR IS NOT LONGER A PROBLEM. ENSURE TO MAINTAIN PROPER CLEANING OF GREASE TRAP AND DRAINS.
Location: Kitchen (back)
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CERTIFIED FOOD HANDLER CERTIFICATE
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN DUSTY WALLS IN WALK IN COOLER.CONTINUE CLEANING
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SOILED SPEED RACKS IN BACK WALK IN COOLER. 2. CLEAN SOILED GREEN METAL SHELVING. 3. CLEAN FAN GUARD IN FURTHEST WALK IN COOLER.CONTINUE CLEANING
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SOILED SPEED RACKS IN BACK WALK IN COOLER. 2. CLEAN SOILED GREEN METAL SHELVING. 3. CLEAN FAN GUARD IN FURTHEST WALK IN COOLER.CONTINUE CLEANING
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SOILED SPEED RACKS IN BACK WALK IN COOLER. 2. CLEAN SOILED GREEN METAL SHELVING. 3. CLEAN FAN GUARD IN FURTHEST WALK IN COOLER.CONTINUE CLEANING
Location: Walk-in cooler
|
11/05/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PROFESSIONAL DRAIN CLEANING SERVICES NEEDED. EITHER CONTACT MAINTENANCE FOR THE ESTABLISHMENT OR A COMPANY TO DO SO.STRONG SEWER ODOR COMING FROM AREA AROUND 3 BAY SINK. MANAGER STATED GREASE TRAP WAS CLEANED APPROXIMATELY 2-3 WEEKS AGO.
Location: Kitchen (back)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CERTIFIED FOOD HANDLER CERTIFICATE
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN DUSTY WALLS IN WALK IN COOLER.CONTINUE CLEANING
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SOILED SPEED RACKS IN BACK WALK IN COOLER. 2. CLEAN SOILED GREEN METAL SHELVING. 3. CLEAN FAN GUARDS, IN EACH WALK IN COOLERCONTINUE CLEANING
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SOILED SPEED RACKS IN BACK WALK IN COOLER. 2. CLEAN SOILED GREEN METAL SHELVING. 3. CLEAN FAN GUARDS, IN EACH WALK IN COOLERCONTINUE CLEANING
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SOILED SPEED RACKS IN BACK WALK IN COOLER. 2. CLEAN SOILED GREEN METAL SHELVING. 3. CLEAN FAN GUARDS, IN EACH WALK IN COOLERCONTINUE CLEANING
Location: Walk-in cooler
|
10/29/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PROFESSIONAL DRAIN CLEANING SERVICES NEEDED. EITHER CONTACT MAINTENANCE FOR THE ESTABLISHMENT OR A COMPANY TO DO SO.STRONG SEWER ODOR COMING FROM AREA AROUND 3 BAY SINK. MANAGER STATED GREASE TRAP WAS CLEANED APPROXIMATELY 2-3 WEEKS AGO.
Location: Kitchen (back)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CERTIFIED FOOD HANDLER CERTIFICATE
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN DUSTY WALLS IN WALK IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SOILED SPEED RACKS IN BACK WALK IN COOLER. 2. CLEAN SOILED GREEN METAL SHELVING. 3. CLEAN FAN GUARDS, IN EACH WALK IN COOLER
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SOILED SPEED RACKS IN BACK WALK IN COOLER. 2. CLEAN SOILED GREEN METAL SHELVING. 3. CLEAN FAN GUARDS, IN EACH WALK IN COOLER
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SOILED SPEED RACKS IN BACK WALK IN COOLER. 2. CLEAN SOILED GREEN METAL SHELVING. 3. CLEAN FAN GUARDS, IN EACH WALK IN COOLER
Location: Walk-in cooler
|
10/21/2014 | Routine |
| No violation noted during this evaluation. | 07/29/2014 | Illness Complaint |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. DISCONTINUE EATING IN KITCHEN AND LEAVING BOXES OF FOOD IN FRONT OF KITCHEN. 2. RESTAURANT TO GO CUP WITH LID AND STRAW STORED ABOVE CUSTOMER FOOD IN WALK IN COOLER. DISCONTINUE STORING EMPLOYEE DRINKS ABOVE CUSTOMER FOOD.
Location: Kitchen (front)
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. DISCONTINUE EATING IN KITCHEN AND LEAVING BOXES OF FOOD IN FRONT OF KITCHEN. 2. RESTAURANT TO GO CUP WITH LID AND STRAW STORED ABOVE CUSTOMER FOOD IN WALK IN COOLER. DISCONTINUE STORING EMPLOYEE DRINKS ABOVE CUSTOMER FOOD.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CAN OPENER SOILED. CLEAN THOROUGHLY.
Location: Kitchen
Equipment: Can opener
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ODOR FROM GREASE TRAP INDICATES IT MAY NEED TO BE CLEANED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER DOOR IS SOILED. CLEAN.2. WALK IN COOLER (PREVIOUSLY FREEZER) DOOR IS SOILED. CLEAN. 3. PAPER TOWEL DISPENERS PUSH HANDLES ARE HEAVILY SOILED ON THE UNDERSIDE (GRAY AREA) CLEAN IN THE FOLLOWING LOCATIONS. -BACK HAND SINK-RESTROOM HAND SINK-FRONT HAND SINK4. 3 BAY SINK FAUCET IS HEAVILY SOILED. CLEAN.5. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE DUE TO AREA BEING HEAVILY SOILED. 6. CLEAN GASKETS ON DOORS OF PIZZA MAKE TABLE. GASKETS ARE HEAVILY SOILED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER DOOR IS SOILED. CLEAN.2. WALK IN COOLER (PREVIOUSLY FREEZER) DOOR IS SOILED. CLEAN. 3. PAPER TOWEL DISPENERS PUSH HANDLES ARE HEAVILY SOILED ON THE UNDERSIDE (GRAY AREA) CLEAN IN THE FOLLOWING LOCATIONS. -BACK HAND SINK-RESTROOM HAND SINK-FRONT HAND SINK4. 3 BAY SINK FAUCET IS HEAVILY SOILED. CLEAN.5. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE DUE TO AREA BEING HEAVILY SOILED. 6. CLEAN GASKETS ON DOORS OF PIZZA MAKE TABLE. GASKETS ARE HEAVILY SOILED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER DOOR IS SOILED. CLEAN.2. WALK IN COOLER (PREVIOUSLY FREEZER) DOOR IS SOILED. CLEAN. 3. PAPER TOWEL DISPENERS PUSH HANDLES ARE HEAVILY SOILED ON THE UNDERSIDE (GRAY AREA) CLEAN IN THE FOLLOWING LOCATIONS. -BACK HAND SINK-RESTROOM HAND SINK-FRONT HAND SINK4. 3 BAY SINK FAUCET IS HEAVILY SOILED. CLEAN.5. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE DUE TO AREA BEING HEAVILY SOILED. 6. CLEAN GASKETS ON DOORS OF PIZZA MAKE TABLE. GASKETS ARE HEAVILY SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER DOOR IS SOILED. CLEAN.2. WALK IN COOLER (PREVIOUSLY FREEZER) DOOR IS SOILED. CLEAN. 3. PAPER TOWEL DISPENERS PUSH HANDLES ARE HEAVILY SOILED ON THE UNDERSIDE (GRAY AREA) CLEAN IN THE FOLLOWING LOCATIONS. -BACK HAND SINK-RESTROOM HAND SINK-FRONT HAND SINK4. 3 BAY SINK FAUCET IS HEAVILY SOILED. CLEAN.5. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE DUE TO AREA BEING HEAVILY SOILED. 6. CLEAN GASKETS ON DOORS OF PIZZA MAKE TABLE. GASKETS ARE HEAVILY SOILED.
Location: Restroom
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER DOOR IS SOILED. CLEAN.2. WALK IN COOLER (PREVIOUSLY FREEZER) DOOR IS SOILED. CLEAN. 3. PAPER TOWEL DISPENERS PUSH HANDLES ARE HEAVILY SOILED ON THE UNDERSIDE (GRAY AREA) CLEAN IN THE FOLLOWING LOCATIONS. -BACK HAND SINK-RESTROOM HAND SINK-FRONT HAND SINK4. 3 BAY SINK FAUCET IS HEAVILY SOILED. CLEAN.5. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE DUE TO AREA BEING HEAVILY SOILED. 6. CLEAN GASKETS ON DOORS OF PIZZA MAKE TABLE. GASKETS ARE HEAVILY SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER DOOR IS SOILED. CLEAN.2. WALK IN COOLER (PREVIOUSLY FREEZER) DOOR IS SOILED. CLEAN. 3. PAPER TOWEL DISPENERS PUSH HANDLES ARE HEAVILY SOILED ON THE UNDERSIDE (GRAY AREA) CLEAN IN THE FOLLOWING LOCATIONS. -BACK HAND SINK-RESTROOM HAND SINK-FRONT HAND SINK4. 3 BAY SINK FAUCET IS HEAVILY SOILED. CLEAN.5. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE DUE TO AREA BEING HEAVILY SOILED. 6. CLEAN GASKETS ON DOORS OF PIZZA MAKE TABLE. GASKETS ARE HEAVILY SOILED.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER DOOR IS SOILED. CLEAN.2. WALK IN COOLER (PREVIOUSLY FREEZER) DOOR IS SOILED. CLEAN. 3. PAPER TOWEL DISPENERS PUSH HANDLES ARE HEAVILY SOILED ON THE UNDERSIDE (GRAY AREA) CLEAN IN THE FOLLOWING LOCATIONS. -BACK HAND SINK-RESTROOM HAND SINK-FRONT HAND SINK4. 3 BAY SINK FAUCET IS HEAVILY SOILED. CLEAN.5. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE DUE TO AREA BEING HEAVILY SOILED. 6. CLEAN GASKETS ON DOORS OF PIZZA MAKE TABLE. GASKETS ARE HEAVILY SOILED.
Location: Kitchen
Equipment: Pizza make table
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELD IS BROKEN. REPLACE.
Location: Walk-in cooler
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: INFORMED MANAGER HE MUST WEAR A HAIR RESTRAINT.
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP IN SINK. HANG DRY ALL WET MOPS.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: DO NOT STORE TOILET PAPER ON THE HAND SINK IN THE RESTROOM. PROVIDE TOILET PAPER DISPENSER.
Location: Emp restroom
|
07/29/2014 | Pre-Licensing Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: MANAGER DID NOT WASH HIS HANDS PRIOR TO MAKING PIZZA. PIZZA WAS DISCARDED.
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. DISCONTINUE EATING IN KITCHEN AND LEAVING BOXES OF FOOD IN FRONT OF KITCHEN. 2. RESTAURANT TO GO CUP WITH LID AND STRAW STORED ABOVE CUSTOMER FOOD IN WALK IN COOLER. DISCONTINUE STORING EMPLOYEE DRINKS ABOVE CUSTOMER FOOD.
Location: Kitchen (front)
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. DISCONTINUE EATING IN KITCHEN AND LEAVING BOXES OF FOOD IN FRONT OF KITCHEN. 2. RESTAURANT TO GO CUP WITH LID AND STRAW STORED ABOVE CUSTOMER FOOD IN WALK IN COOLER. DISCONTINUE STORING EMPLOYEE DRINKS ABOVE CUSTOMER FOOD.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CAN OPENER SOILED. CLEAN THOROUGHLY.
Location: Kitchen
Equipment: Can opener
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ODOR FROM GREASE TRAP INDICATES IT MAY NEED TO BE CLEANED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER DOOR IS SOILED. CLEAN.2. WALK IN COOLER (PREVIOUSLY FREEZER) DOOR IS SOILED. CLEAN. 3. PAPER TOWEL DISPENERS PUSH HANDLES ARE HEAVILY SOILED ON THE UNDERSIDE (GRAY AREA) CLEAN IN THE FOLLOWING LOCATIONS. -BACK HAND SINK-RESTROOM HAND SINK-FRONT HAND SINK4. 3 BAY SINK FAUCET IS HEAVILY SOILED. CLEAN.5. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE DUE TO AREA BEING HEAVILY SOILED. 6. CLEAN GASKETS ON DOORS OF PIZZA MAKE TABLE. GASKETS ARE HEAVILY SOILED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER DOOR IS SOILED. CLEAN.2. WALK IN COOLER (PREVIOUSLY FREEZER) DOOR IS SOILED. CLEAN. 3. PAPER TOWEL DISPENERS PUSH HANDLES ARE HEAVILY SOILED ON THE UNDERSIDE (GRAY AREA) CLEAN IN THE FOLLOWING LOCATIONS. -BACK HAND SINK-RESTROOM HAND SINK-FRONT HAND SINK4. 3 BAY SINK FAUCET IS HEAVILY SOILED. CLEAN.5. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE DUE TO AREA BEING HEAVILY SOILED. 6. CLEAN GASKETS ON DOORS OF PIZZA MAKE TABLE. GASKETS ARE HEAVILY SOILED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER DOOR IS SOILED. CLEAN.2. WALK IN COOLER (PREVIOUSLY FREEZER) DOOR IS SOILED. CLEAN. 3. PAPER TOWEL DISPENERS PUSH HANDLES ARE HEAVILY SOILED ON THE UNDERSIDE (GRAY AREA) CLEAN IN THE FOLLOWING LOCATIONS. -BACK HAND SINK-RESTROOM HAND SINK-FRONT HAND SINK4. 3 BAY SINK FAUCET IS HEAVILY SOILED. CLEAN.5. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE DUE TO AREA BEING HEAVILY SOILED. 6. CLEAN GASKETS ON DOORS OF PIZZA MAKE TABLE. GASKETS ARE HEAVILY SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER DOOR IS SOILED. CLEAN.2. WALK IN COOLER (PREVIOUSLY FREEZER) DOOR IS SOILED. CLEAN. 3. PAPER TOWEL DISPENERS PUSH HANDLES ARE HEAVILY SOILED ON THE UNDERSIDE (GRAY AREA) CLEAN IN THE FOLLOWING LOCATIONS. -BACK HAND SINK-RESTROOM HAND SINK-FRONT HAND SINK4. 3 BAY SINK FAUCET IS HEAVILY SOILED. CLEAN.5. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE DUE TO AREA BEING HEAVILY SOILED. 6. CLEAN GASKETS ON DOORS OF PIZZA MAKE TABLE. GASKETS ARE HEAVILY SOILED.
Location: Restroom
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER DOOR IS SOILED. CLEAN.2. WALK IN COOLER (PREVIOUSLY FREEZER) DOOR IS SOILED. CLEAN. 3. PAPER TOWEL DISPENERS PUSH HANDLES ARE HEAVILY SOILED ON THE UNDERSIDE (GRAY AREA) CLEAN IN THE FOLLOWING LOCATIONS. -BACK HAND SINK-RESTROOM HAND SINK-FRONT HAND SINK4. 3 BAY SINK FAUCET IS HEAVILY SOILED. CLEAN.5. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE DUE TO AREA BEING HEAVILY SOILED. 6. CLEAN GASKETS ON DOORS OF PIZZA MAKE TABLE. GASKETS ARE HEAVILY SOILED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER DOOR IS SOILED. CLEAN.2. WALK IN COOLER (PREVIOUSLY FREEZER) DOOR IS SOILED. CLEAN. 3. PAPER TOWEL DISPENERS PUSH HANDLES ARE HEAVILY SOILED ON THE UNDERSIDE (GRAY AREA) CLEAN IN THE FOLLOWING LOCATIONS. -BACK HAND SINK-RESTROOM HAND SINK-FRONT HAND SINK4. 3 BAY SINK FAUCET IS HEAVILY SOILED. CLEAN.5. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE DUE TO AREA BEING HEAVILY SOILED. 6. CLEAN GASKETS ON DOORS OF PIZZA MAKE TABLE. GASKETS ARE HEAVILY SOILED.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK IN COOLER DOOR IS SOILED. CLEAN.2. WALK IN COOLER (PREVIOUSLY FREEZER) DOOR IS SOILED. CLEAN. 3. PAPER TOWEL DISPENERS PUSH HANDLES ARE HEAVILY SOILED ON THE UNDERSIDE (GRAY AREA) CLEAN IN THE FOLLOWING LOCATIONS. -BACK HAND SINK-RESTROOM HAND SINK-FRONT HAND SINK4. 3 BAY SINK FAUCET IS HEAVILY SOILED. CLEAN.5. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE DUE TO AREA BEING HEAVILY SOILED. 6. CLEAN GASKETS ON DOORS OF PIZZA MAKE TABLE. GASKETS ARE HEAVILY SOILED.
Location: Kitchen
Equipment: Pizza make table
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELD IS BROKEN. REPLACE.
Location: Walk-in cooler
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: INFORMED MANAGER HE MUST WEAR A HAIR RESTRAINT.
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP IN SINK. HANG DRY ALL WET MOPS.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: DO NOT STORE TOILET PAPER ON THE HAND SINK IN THE RESTROOM. PROVIDE TOILET PAPER DISPENSER.
Location: Emp restroom
|
07/18/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about LITTLE CAESARS PIZZA, 4922 S EMERSON AVE, Beech Grove, IN »