- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE ON HANDLE AT MANUAL WAREWASH SINK. DISCONTINUE USING SPONGES WITH ANY FOOD CONTACT SURFACE.
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Restroom
|
10/21/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
03/24/2014 | Recheck |
- Warning Signs (corrected)
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: THERE IS NO "NO SMOKING WITH IN 8 FT" SIGN POSTED AT THE ENTRANCE. POST SIGN I GAVE YOU.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A BOTTLE OF WINDEX STORED ON SHELVING WITH PIZZA PANS. STORE ALL CHEMICALS SEPERATE FROM FOOD, PREP AREAS, AND UTENSILS.
Location: Service counter
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: THERE IS AN EMPLOYEE DRINK STORED UNDER THE SERVICE COUNTER WITH FOOD PRODUCT. STORE ALL EMPLOYEE DRINKS SEPERATE FROM FOOD, PREP AREAS, AND UTENSILS.
Location: Service counter
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE SANATIZER AT THE 3-BAY IS READING OVER 100 PPM. USE YOUR TEST STRIPS TO ENSURE PROPER CONCENTRATION OF 50 -100 PPM.
Location: Three bay area
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THERE IS NO CERTIFIED FOOD HANDLER. A COURSE AND/OR EXAM MUST BE SCHEDULED WITH IN 2 WEEKS. A CONFIRMATION RECIEPT MUST BE PROVIDED. IF COURSE HAS NOT BEEN SCHEDULED A CITATION OF $100 WILL BE ISSUED ON 1/30/14.**TYLER ROBERTSON HAS BEEN SCHEDULED FOR SERV SAFE ON FEB. 10, 2014. I WILL FOLLOW-UP ON 3/24/14. PROVIDE CERTIFIED CERTIFICATE AT THIS FOLLOW-UP.
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01/30/2014 | Recheck |
- Warning Signs
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: THERE IS NO "NO SMOKING WITH IN 8 FT" SIGN POSTED AT THE ENTRANCE. POST SIGN I GAVE YOU.
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A BOTTLE OF WINDEX STORED ON SHELVING WITH PIZZA PANS. STORE ALL CHEMICALS SEPERATE FROM FOOD, PREP AREAS, AND UTENSILS.
Location: Service counter
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: THERE IS AN EMPLOYEE DRINK STORED UNDER THE SERVICE COUNTER WITH FOOD PRODUCT. STORE ALL EMPLOYEE DRINKS SEPERATE FROM FOOD, PREP AREAS, AND UTENSILS.
Location: Service counter
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE SANATIZER AT THE 3-BAY IS READING OVER 100 PPM. USE YOUR TEST STRIPS TO ENSURE PROPER CONCENTRATION OF 50 -100 PPM.
Location: Three bay area
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THERE IS NO CERTIFIED FOOD HANDLER. A COURSE AND/OR EXAM MUST BE SCHEDULED WITH IN 2 WEEKS. A CONFIRMATION RECIEPT MUST BE PROVIDED. IF COURSE HAS NOT BEEN SCHEDULED A CITATION OF $100 WILL BE ISSUED ON 1/30/14.
|
01/16/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: 9/6/2013: CERTIFICATE UPDATED.
|
09/06/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
06/06/2013 | Routine |
| No violation noted during this evaluation. | 12/27/2012 | Routine |
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Emp restroom
|
11/30/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about NOBLE ROMAN'S TAKE-N-BAKE PIZZA, 4850 S EMERSON AVE, Beech Grove, IN »