Temperature: Chicken nuggets, gravy and mashed potatoes holding above 135°F.
Note: The wiping cloth buckets had a quaternary ammonium chloride residual level of 0ppm. However, food preparation was complete and the buckets were to be discarded.
Note: Discussed dented cans. Do not use cans that have dented seams.
Note: Recommend a thin probe "digital" thermometer for measuring the temperature of thin potentially hazardous foods.
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