Inspection findings | Inspection date | Type | Score |
---|---|---|---|
HACCP: Handwashing Cl- sanitizer is used in the establishment Fresh donuts are delivered daily. At end of day (11 am) leftover donuts are donated to Illinois Harvest. Establishment uses dry creamer.
|
5/20/2015 | Routine | 98 |
HACCP: Discussed routine cleaning of storage containers and lids. Chlorine sanitizing bucket concentration: 200 ppm.
|
1/15/2014 | Routine | 98 |
This establishment has been given final approval to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code. Only coffee, tea, and hot chocolate will be made at this establishment. Donuts will be brought in from Classic Donuts in Pekin. (Approved to wholesale)
|
12/9/2013 | Final |
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