Emo's Shack, 3618 N Prospect Road, Peoria, IL - Restaurant - Seasonal inspection findings and violations

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Business Info

Restaurant name: Emo's Shack
Address: 3618 N Prospect Road, Peoria, IL 61603
Restaurant type: Restaurant - Seasonal
Total inspections: 10
Last inspection: 6/29/2015
Score
100
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Inspection findings

Inspection date

Type

Score
HACCP Pest control operator services establishment once monthly.

Chlorine sanitizer is utilized.

Frozen foods are frozen.
No violation noted during this evaluation. 		6/29/2015Routine100
HACCP  Discussed and provided information on Wiping Cloths and Power Outages

Chlorine sanitizer bucket 200 ppm
Chlorine sanitizer three compartment sink 100 ppm

Frozen foods frozen.
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Torn gasket found on Frigidaire Freezer.
    All non food contact surfaces to be maintained in good repair, clean, & sanitized.
    Repair or replace.
  • Floors properly constructed, clean, drained
    Floors soiled under equipment and three compartment sink.
    All floors to be maintained clean.
    Clean flooring.
3/23/2015Routine98
HACCP Discussed and reviewed proper handwashing procedures.

Frozen foods frozen.

Bleach sanitizer being used.
No violation noted during this evaluation. 		7/1/2014Routine100
HACCP Discussed and reviewed proper boil order procedures and practices.

Quat sanitizing bucket concentration: 200 ppm.

Frozen foods are frozen.
  • Single service items properly stored, handled, dispensed
    Box of single-service cups stored on the floor near dry storage racks.
    Store single-service items a minimum of six inches above the floor in closed cartons or containers to protect against possible contaminates.
3/26/2014Routine99
HACCP: Good hand washing practices Cl- Sanitizer: 100 ppm
  • Thermometers, gauges, test kits provided
    Chlorine test strips were wet and damaged. Provide accurate, undamaged test strips to test for proper sanitizer concentration.
    A test kit or other device that accurately measures the parts per million concentration of the sanitizing solution shall be provided and used.
  • Rooms clean, lockers provided and used, clean
    Employee's personal lunch meals stored intermingles with establishment's food items in walk-in cooler. Designate a place away and/or below establishment's food items to store personal employee meals. Label area as personal for easy identification. Sufficient suitable facilities shall be provided and used for the orderly storage of employees' belongings including personal meals.
8/1/2013Routine98
HACCP DISCUSSION: COLD FOOD PROTECTION
  • Critical: Hands washed, good hygienic practices (observed).
    Observed employee emptied mop water into the 3-compartment sink. The 3-compartment sink is strictly for dish washing only. Make use of the mop sink for mop water. Corrected by education and cleaning of 3-comprtment sink.
3/28/2013Routine95
HACCP DICUSSION: SANITIZING CONCENTRATION
  • Critical: Sanitizing concentration
    No sanitizer detected in a bucket of water with towel. Store wet towel in bucket of chlorine sanitizer of between 100 to 200ppm concentration.
    Sanitizer made to 100ppm.
7/23/2012Routine96
HACCP DISCUSSION: CLEANING OF VENTS TO PREVENT ACCUMULATION OF DUSTS. CHLORINE USED AS SANITIZER.
No violation noted during this evaluation. 		4/4/2012Routine100
HACCP: Discussed sanitizer with warm water only, not soapy water. cl- used as sanitizer.
No violation noted during this evaluation. 		5/18/2011Routine100
HACCP: Discussed storage of chemical items.

License issued to operate according to Chapter 10 of Peoria Food and Food Handlers Code.

All plumbing to comply with the State Plumbing Code
No violation noted during this evaluation. 		3/10/2011Final100

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