Starbucks Coffee Company #10909, 3708 N. Prospect Rd., Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: STARBUCKS COFFEE COMPANY #10909
Address: 3708 N. Prospect Rd., Peoria, IL 61614
Restaurant type: Restaurant
Phone: (309) 682-0653
Total inspections: 10
Last inspection: 10/28/2015
Score
99
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Inspection findings

Inspection date

Type

Score
GC:

Frozen foods frozen

Sanitizer: 200 ppm (quat)

HACCP: Boil Order Handout and education

Pumpkin cream cheese muffins in display case are shelf stable. The box the muffins comes in states they are shelf stable without refrigeration for two days after thawing.
  • Plumbing installed and maintained
    The mop sink is leaking from the center faucet
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
    Correct by repairing leak
10/28/2015Routine99
HACCP: Manager line checks
No violation noted during this evaluation. 		5/18/2015Routine100
HACCP - Discussed and provided written information on proper cooling of foods.

Sanitizer - buckets, 3 bay sink - quats

               - dishmachine - heat
  • Food protection during storage, prepartion, display, service, transportation
    Coffee products stored in vestibule leading to restrooms.
    No food shall be stored in toilet rooms or vestibules.  Store food product in another approved location.  Worker removed product from vestibule area near restrooms.  Corrected.
10/30/2014Routine98
HACCP - Discussed and provided written information on proper handwash procedures.

Sanitizer - dish machine - heat

              - buckets - quats
  • Single service items properly stored, handled, dispensed
    Single service cups and paper towels stored on floor.
    Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.  Place items on shelving.
  • Plumbing installed and maintained
    Leak on sprayer hose.
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.  Repair sprayer.
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
    Trash next to doorway overfilled.
    Garbage and refuse containers used in food preparation and utensil washing areas shall be kept covered after they are filled.  
    Empty trash or cover with lid.
5/20/2014Routine96
HACCP Discussed storage of single service items. Quat sanitizing bucket concentration: 200 ppm.
No violation noted during this evaluation. 		10/25/2013Routine100
HACCP DISCUSSION: SANITIZERS
No violation noted during this evaluation. 		4/10/2013Routine100
HACCP DISCUSSION: CROSS CONTAMINATION QUAT USED AS SANITIZER
  • Critical: Proper hygienic practices, eating/drinking/smoking (evidence)
    Emplyee's drink in an ucovered cup.
    A food service employee may drink from a closed beverage container if the container is handled to prevent contamination of: the employee~s hands
7/26/2012Routine95
HACCP: DISCUSSED PROPER HAND WASHING QUAT SANITIZER USED
No violation noted during this evaluation. 		3/6/2012Routine100
HACCP: Discussed sanitization of surfaces.

Quat sanitizer used in buckets and heat sanitizing dish washing machine.

No violation observed.
No violation noted during this evaluation. 		9/26/2011Routine100
HACCP: Discussed concentration of sanitizer.

Dishwasher is heat sanitizer. Quatz used as chemical sanitizer.

FSSMC
Matthew J Kindred
01385061
02/24/2012
  • Critical: Sanitizing concentration
    No sanitizer detected in the solution in a container labeled sanitizer used by employee in wiping nozzles of dairy dispenser. Ensure concentration of quartz solution at between 200 to 400ppm with the use of test strip. Solution changed to provide 300ppm of quartz.
  • Storage/handling of clean equipment, utensils
    Towel used as drainer under clean plastic containers stored on dish washing machine.
    All equipment, tableware and utensils shall be air-dried and stored on clean non absorbent surface.
  • Critical: Toxic items properly stored
    Spray bottle of stainless cleaner stores hanging on the rack of clean utensils over the 3-compartment sink.
    Poisonous or toxic materials necessary for the maintenance of the establishment shall not be stored above or intermingled with food, food equipment, utensils, or single-service articles.
    Spray bottle of cleaner moved.
3/10/2011Routine90

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