Dominos Pizza #2820, 3320 N Prospect Rd #b, Peoria, IL - Restaurant inspection findings and violations

Business Info

Restaurant name: Dominos Pizza #2820
Address: 3320 N Prospect Rd #b, Peoria, IL 61603
Restaurant type: Restaurant
Phone: (309) 686-1676
Total inspections: 6
Last inspection: 12/23/2015

Restaurant representatives - add corrected or new information about Dominos Pizza #2820, 3320 N Prospect Rd #b, Peoria, IL »

Inspection findings	Inspection date	Type	Score
See attached inspection. Inspection reads as follows: "The following items have been corrected since first preliminary: 1) Vents installed and functioning in restroom 2) Covered trash can provided in restroom and trash cans provided at all handwashing sinks 3) All cold units turned on and reading 41 degrees F or less 4) Prep, storage, and wash areas cleaned of debris/dust 5) Quat test strips provided Final approval is given to operate under Chapter 10, Food Safety, of the Peoria County Code. License #15-1121 was returned to establishment." No violation noted during this evaluation.	12/23/2015	Preliminary
Preliminary inspection conducted for remodel of establishment. See attached inspection for details. A second preliminary inspection will be necessary. SS No violation noted during this evaluation.	12/22/2015	Preliminary
On-site inspection conducted in response to complaint regarding unapproved construction/remodeling of establishment during operation. Upon arrival for inspection, the following was noted: 1) No hot water is available in the establishment 2) No restroom facilities are available in the establishment 3) Three compartment sink is not properly plumbed and is draining into a bucket 4) Entire dry storage and prep area has been demolished and dust is being tracked throughout establishment 5) Plans for remodeling have been requested multiple times (through email, phone calls, and on inspection forms) and have not been received or approved License #15-1121 has been suspended for this establishment until approval is given to reopen by the Health Department. A Plan Review and Plan Review fee of $200 must be received as soon as possible by this Department to proceed with construction/remodeling. No violation noted during this evaluation.	11/12/2015	Complaint Investigation
HACCP: Handwashing Note: Establishment has plans to remodel this location. BEFORE remodeling begins, the following will need to be provided to this Department: a layout of where new equipment will be and/or general plan of what will be remodeled, a timeline for remodeling, and IF establishment is to remain open during remodeling then a plan for how food and food contact surfaces will be protected is required. Please email or fax this information to sstreight@peoriacounty.org, 309-679-6174 (fax) BEFORE remodeling begins to avoid any disruptions in food service. Call Stephanie at 309-679-6684 with any questions regarding these requirements. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue Observed bathroom door propped open. No self-closing device is installed on door. Bathroom doors shall be tight-fitting, self-closing, and kept closed when not in use. Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors. Toilet room doors shall be kept closed at all times except during cleaning or maintenance. Floors properly constructed, clean, drained Various missing/chipped tiles and coving throughout establishment. Repair or replace tile and coving. Walls, ceilings, and attached equipment, properly constructed, clean Fan guards in walk in cooler are soiled. Walls, ceilings, and attached equipment and decorative material shall be maintained clean. No Certified Manager Present Certificate for FSSM is not maintained at the establishment. Certificates of certified managers shall be maintained at the place of business and shall be made available for inspection.	10/29/2015	Routine	96
HACCP: Boil Order Guidelines Quats is the sanitizer used in the establishment Note: 30 Day Inspection completed for Change of Ownership Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue Observed bathroom door propped open with sign that states "keep open for air flow." No self-closing device is installed on door. Bathroom doors shall be tight-fitting, self-closing, and kept closed when not in use. Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors. Toilet room doors shall be kept closed at all times except during cleaning or maintenance. Floors properly constructed, clean, drained Various missing/chipped tiles and coving throughout establishment. Repair or replace tile and coving. Walls, ceilings, and attached equipment, properly constructed, clean Fan guards in walk in cooler are soiled. Light fixture in restroom is soiled. Walls, ceilings, and attached equipment and decorative material shall be maintained clean.	7/29/2015	Routine	96
Facility is planing on doing a remodel of facility while remaining open. Spoke to Chris (district manager) about submitting floor plans and plan of action to assure no food will be contaminated during remodel process to PCCHD as soon as possible. Facility must have at least one certified food manager at this establishment. All food handlers must have an ANSI approved Food Handler Certificate. Food contact surfaces designed, constructed, maintained, installed, located. Found duct tape on plastic food container. Manager discarded container. Several of the plastic squeeze bottles are stained. Food-contact surfaces shall be smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, and similar imperfections, and free of difficult-to-clean internal corners and crevices. Non-food contact surfaces designed, constructed, maintained, installed, located. Please paint the wooden shelf by the computer area. Please paint the woden blocks under PVC drain pipe to three comp sink. Shelf above three comp sink and some of the shelves in the make table have metal exposed and metal is starting to rust. Non food contact surfaces shall be easily cleanable and in good repair. Plumbing installed and maintained It does not appear that facility has a grease trap. A referal will be sent to the plumbing inspector. Grease traps shall be located so that the trap and its surroundings are accessible for cleaning. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue -Found restroom door open with sign that says keep door open for air flow, and no self closer on door. Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors. Floors properly constructed, clean, drained Found missing tiles on floor by the front door. Found missing cove base by the hand sink in the back kitchen area. Floors shall be in good repair. Walls, ceilings, and attached equipment, properly constructed, clean Clean the back side of the hood where the exhaust comes out of the black pipe for the lower oven. Intake and exhaust air ducts shall be maintained to prevent the entrance of dust, dirt and other contaminating materials.	6/26/2015	Final

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