Norwood Tap, 1503 N. Norwood Bl., Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: NORWOOD TAP
Address: 1503 N. Norwood Bl., Peoria, IL 61604
Restaurant type: Restaurant
Phone: (309) 671-1869
Total inspections: 3
Last inspection: 3/9/2012
Score
94
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Inspection findings

Inspection date

Type

Score
HACCP: Maintenance of Septic

Kitchen not in use.

Due to CDP error, please see paper copy for original signatures.
  • In-use food dispensing utensils properly stored.
    Ice scoop stored with handle in the ice.
  • Food contact surfaces of equipment and utensils clean
    Interior of pizza oven soiled.
  • Plumbing installed and maintained
    Three compartment sink leaking from faucet.
    Sewage smell present in bar area when water is running.
    Alarm for pump on septic sytem unplugged.
    Fix leak.  Have septic evaluated by a septic contractor.
  • Floors properly constructed, clean, drained
    Floors/coving behind bar in disrepair.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Walls/ceiling in walk in cooler soiled with dusty debris.
3/9/2012Routine94
  • Critical: Outer openings protected from insects, rodent proof
    Corrected. Hole has been repaired.
6/20/20111st Recheck
HACCP: Scented bleach and personal drinks cl- used as sanitizer @ 50 ppm
  • In-use food dispensing utensils properly stored.
    Ice scoop stored with handle in ice.
    Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry.
  • Food contact surfaces designed, constructed, maintained, installed, located.
    Cardboard used as shelving in beer mug freezer.
    Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that are corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use.
  • Food contact surfaces of equipment and utensils clean
    Interior of beer cooler soiled with wet cardboard.
    Kitchenware and food-contact surfaces of equipment shall be washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
  • Critical: Outer openings protected from insects, rodent proof
    Hole in wall to outside in bar area under counter on the south east side.
    Effective measures to minimize the presence of rodents and flies, roaches, and other insects on the premises shall be utilized.
5/16/2011Routine91

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