- Wooden cabinetry is not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (domestic type reach-in), end of 3 compartmentsink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Non-portable equipment (domestic type reach-in,domestic type oven) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
2 occurences.
- •Service sink/ mop sink is not conveniently located on premises. (1 penalty point)
- Critical: 3 compartment sink is not indirectly drained. (6 penalty points)
- Areas of wall are not repaired to be smooth and non-absorbent. (1 penalty point)
- Coving is not at all floor-wall junctures in food operations area. (1 penalty point)
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12/16/2015 | Routine | 88 | Advise & Educate |
- Areas of wooden cabinetry are not smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (end of 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (oven) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- A mop sink is not conveniently located on premises. (1 penalty point)
- Critical: 3 compartment culinary sink is not indirectly drained. (6 penalty points)
- Less than 20 foot candles of light are measured in ware wash area and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Area of wall below sink is not repaired to be smooth and non-absorbent. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
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8/27/2014 | Routine | 87 | |
- Critical: Container of raw shelled eggs is stored above ready to eat food.' (6 penalty points)
Corrected on site.
- Areas of wooden cabinetry in kitchen are not smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (end of 3 compartment sink ) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Mop sink/service sink is not conveniently located on premises. (1 penalty point)
- Critical: 3 compartment culinary sink is not indirectly drained.l (6 penalty points)
- Less than 20 foot candles of light are measured in warewash area and less than 50 food candles of light are measured at various food prep surfaces. (1 penalty point)
- Area of floor is chipped and not smooth. (1 penalty point)
- Back of cabinet is dusty. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
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8/13/2013 | Routine | 81 | Advise & Educate |
- Wooden cabinetry is not all smooth and non-absorbent. (1 penalty point)
- Service sink/mop sink is not conveniently located on premises. (1 penalty point)
- Critical: 3 compartment,culinary sink is not indirectly drained. (6 penalty points)
- Toilet room door is not self closing. (1 penalty point)
- Areas of wall and floor are not repaired to be smooth and easily cleanable. (1 penalty point)
- Coving is not at all floor-wall junctures in kitchen area. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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8/20/2012 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- A thermometer is broken in the cooler. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
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8/8/2011 | Routine | 97 | Advise & Educate |
- Critical: The 3-compartment sink is not drained indirectly through an air gap into a floor sink. (3 penalty points)
- All handsinks must have a handwash reminder sign posted nearby. (1 penalty point)
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8/27/2010 | Routine | 96 | Advise & Educate |
- Food probe thermometer has a range of 50 ° F. to 500 ° F. (1 penalty point)
- No Mop Sink is installed. (1 penalty point)
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3/5/2009 | Routine | 98 | Advise & Educate |
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