- Single service items and clean utensils are not all stored at least 6 inches above floor. (1 penalty point)
- Wooden cabinetry below beverage fountainis not all smooth and non-absorbent. Wooden-formica prep table is not all smooth and non-absorbent. (1 penalty point)
2 occurences.
- Non-portable equipment ( two residential type freezers) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Non-portable equipment (two residential type freezers) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
2 occurences.
- Edges of door openings of 2 residential type reach-in freezers are cracked/deformed. (1 penalty point)
2 occurences.
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Critical: Hand wash sink does not attain minimum of 100 F water temperature within 30 seconds of actuating flow of water.. (3 penalty points)
- Critical: Raid insecticide with labeling that does not state use is allowed in a food establishment is found in a cabinet. (6 penalty points)
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8/26/2015 | Routine | 80 | Advise & Educate |
- Critical: Potato salad measures 45 F in glass door "Aquafina" reach-in. (6 penalty points)
- Wooden cabinetry below beverage fountain is not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (2 domestic type freezers) are not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment ( 2 domestic type freezers) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Potato salad is stored in glass door reach-in listed for the strorage of Non potentially hazardous food. (1 penalty point)
- Critical: Interior surfaces of ice bin of ice machine are not clean. (6 penalty points)
Corrected on site.
- Critical: Food handler uses hand sink to rinse towel. (3 penalty points)
- Areas of wall are not repaired to be smooth and easily cleanable. (1 penalty point)
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12/12/2014 | Routine | 80 | Advise & Educate |
- Wooden shelves are not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (cooking equipment, 2 domestic freezers) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment ( 2 domestic type freezers) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Arctic Air freezer liner is smooth where cracked and taped. Front covers are missing from cooking equipment. Edges of liners are cracked on domestic type freezers. (1 penalty point)
3 occurences.
- Areas of floor and wall are not repaired to be smooth and easily cleanable. (1 penalty point)
- Coving is not at all floor-wall junctures. • (1 penalty point)
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1/22/2014 | Routine | 94 | Advise & Educate |
- Areas of wooden cabinetry and shelving are not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment ( two domestic type freezers) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (two domestic type freezers) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- of Front covers are missing from oven. (1 penalty point)
- Critical: Interior surfaces of ice bin in ice machine are not clean. (6 penalty points)
- Areas of floor and wall are not repaired to be smootth and easily cleanable. (1 penalty point)
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7/18/2013 | Routine | 89 | Advise & Educate |
- Not all food handlers can document training. (1 penalty point)
- Critical: Bagged, ready to eat roast beef is in contact with bagged, uncooked chicken in freezer (6 penalty points)
- Critical: Bagged ham is date marked with 1/26 date and bagged turkey is marked with consume by date of 1/24. Both dates exceed the consume by date of 7 days from opening the original package of ready to eat potentially hazardous food. Cooked and frozen roast beef frozen in freezer, prepared here and held here for more than 24 hours, is not marked with date of prep/consume by date. (3 penalty points)
Corrected on site.
- Wooden and formica shelving is not all smooth and non-absorbent. Surfaces below beverage fountain counter are not all smooth and easily cleanable, (1 penalty point)
- Non-portable equipment (hood and shelving) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- lLess than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Areas of floor, ceiling and wall in prep area are not smooth and non-absorbent. (1 penalty point)
- Coving is not at all floor-wall junctures in food operations area (1 penalty point)
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1/16/2013 | Routine | 85 | Advise & Educate |
- Critical: Food handler is handling ready to eat bread with bare hand contact. (6 penalty points)
Corrected on site.
- Critical: Raw meat in a plastic like bag/wrap is in contact with raw chicken in a plastic bag (which is not commercially packaged) in the freezer. (6 penalty points)
- .Underside of counters are not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (hood and shelving) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Areas of wall adjacent to service area are not finished to be smooth and non-absorbent. (1 penalty point)
- Areas of wall are not maintained to be smooth and non-absorbent. (1 penalty point)
- .Areas of floor and wall are not clean. (1 penalty point)
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7/2/2012 | Routine | 83 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Deli meats are being held at 48 and 50 °F iin the make table. (6 penalty points)
- Space under teh soda machine counter is not closed off. (1 penalty point)
- The floor is dirty and cluttered in the space below the soda machine counter. in various areas. (1 penalty point)
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8/3/2011 | Routine | 91 | Advise & Educate |
- Critical: Cooked beef and onions are not properly time-labled for using "Time as a public Health Control". No written policy for procedures is available. (6 penalty points)
- CO-2 tanks are not chained. (1 penalty point)
- Wall near front handsink is in poor repair and wall behind chest freezer also. (1 penalty point)
- Mop is not hung up for rapid drying. (1 penalty point)
- Critical: "NO SMOKING within 25 feet" sign is not posted at the entrance. (3 penalty points)
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11/2/2010 | Routine | 88 | Advise & Educate |
- Food service manager registration with SLV Health Dept. is expired. Training is not current. (1 penalty point)
- Hair control is not worn consistently by all people prepping food. (1 penalty point)
- Plastic Black Bags , not approved for food contact surfaces, are used for breadiing (1 penalty point)
- Gaskets are damaged on refrigerator doors of cold sandwich table. Counter in in poor repair under the soda dispenser. (1 penalty point)
- Side of couunter next to soda machine is dirty. (1 penalty point)
- There is a leak in the tubing for the soda pop dispenser. (1 penalty point)
- A wall is not finished at the end of the dry storage area. (1 penalty point)
- Corner of vinyl sheet flooring is popping up in the somwn's restroom. (1 penalty point)
- Floor is cluttered and dirty under ice machine and under the front handsink. (1 penalty point)
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2/27/2009 | Routine | 91 | Advise & Educate |
Restaurant representatives - add corrected or new information about East Coast Subs, 5018 S State St, Murray, UT 84107 »