- Two working containers of powdered food are not labeled with common name of food. (1 penalty point)
2 occurences.
- Wooden cabinetry is not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (hand sink, two residential type reach-ins) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
3 occurences.
- Non-portable equipment (two domestic type reach-ins) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
2 occurences.
- Handle is missing from residential type reach-in.freezer Exterior cover is missing from residential type reach-in. Exterior of residential type reach-in is taped and not smooth (1 penalty point)
3 occurences.
- Service sink/mop sink is not conveniently located on premises. (1 penalty point)
- Lids are not closed on dimpster outdoors. (1 penalty point)
- Critical: 'Hand soap is not at hand sink. (3 penalty points)
- Critical: Hand drying provision is not at hand sink. (3 penalty points)
- Hand drying towels are at 3 compartment sink. (1 penalty point)
- Areas of wall are not repaired to be smooth and non-absorbent. Areas of ceiling are not repaired to be smooth and non-absorbent. (1 penalty point)
2 occurences.
- Areas of ceiling are dusty. (1 penalty point)
- Coving is not at all floor-wall junctures in food operations area. (1 penalty point)
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1/27/2016 | Routine | 83 | Advise & Educate |
- Wooden cabinetry is not all smooth and non-absorbent. (1 penalty point)
- Critical: Food thermometer for measuring hot and cold temperatures of food is not provided. (3 penalty points)
- Non-portable equipment (hand sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Door handle is missing/broken at each of domestic type reach-in freezers. (1 penalty point)
- Drawers inside reach-in are not clean. (1 penalty point)
- Service sink/mop sink is not conveniently located on premises. (1 penalty point)
- Trash overfills dumpster outside preventing closure of lids. (1 penalty point)
- Critical: Hand drying provision is not at hand sink. (3 penalty points)
Corrected on site.
- Areas of wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
- Coving is not at floor-wall junctures in food operations area. (1 penalty point)
|
1/5/2015 | Routine | 86 | |
- Residential style wooden cabinetry is not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (domestic type reach-in and cabinetry) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment ( domestic type reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Door handle of domestic type reach-in freezer is broken and front lower cover is missing from another reach-in. (1 penalty point)
- Mop sink/service sink is not conveniently located on premises. (1 penalty point)
- Areas of wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
- Floor-wall junctures are not all closed and coved in food operations area. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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1/10/2014 | Routine | 92 | Advise & Educate |
- Food handler training permits have expired. (1 penalty point)
- Residential style wooden cabinetry is not all smooth and non-absorbent (particularly interior surfaces).r (1 penalty point)
- Non-portable equipment (domestic type refrigerator, cabinetry) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Door handle of domestic type reach-in is is cracled and front cover is missing from domestic type reach-in. (1 penalty point)
- Service sink/mop sink is not conveniently located on premises. (1 penalty point)
- Lid is not closed on dumpster outdoors., (1 penalty point)
- Less than 10 foot candles of light are measured in storage area and less than 50 foot candles of light are measured at food prep surfaces. (1 penalty point)
- Areas of wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
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4/16/2013 | Routine | 92 | Advise & Educate |
- Residential style wood cabinetry is not all smooth and non-absorbent (particularly interior surfaces.). (1 penalty point)
- Non-portable equipment (cabinetry) is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Door handle to each of freezers is broken and not smooth. Front cover is missing from bottom of refrigerator. (1 penalty point)
2 occurences.
- Service sink/mop sink is not conveniently located on premises. (1 penalty point)
- Areas of ceiling and wall are not maintained to be smooth and non-absorbent. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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7/6/2012 | Routine | 94 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Light bulbs out in storage area. (1 penalty point)
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9/27/2011 | Routine | 96 | Advise & Educate |
- Critical: Person-in-charge can not demonstrate knowledge of the "BIg Five" foodborne illness diagnosises that must be reported to the health departmtne. (6 penalty points)
- Cook is not wearing a hair restraint. (1 penalty point)
- Critical: Cook handles hot dog buns with bare fingertips instead of using gloves or using utensils. (6 penalty points)
- G. E. refrigerator is not certified for commercial use. (1 penalty point)
- There is no "instant-read" thrmometer with a 0range of 0 - 200 F. (1 penalty point)
- G.E. refirgerator is not elevated at least 6 inches off the floor, is not mounted on wheels, and is not easily movable. (1 penalty point)
- Dumpster lid is not kept closed. (1 penalty point)
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8/27/2010 | Routine | 83 | Advise & Educate |
- Spoons are stored vertically with "bowl" parts presented ontop and exposed to finger tips. (1 penalty point)
- GE refrigerator is not certified for commercial use. (1 penalty point)
- There is no "instant-read" thermometer with a 0-200 ° F. range. (1 penalty point)
- GE refrigerator is not elevated 6 inches off the floor, not is it on wheels. (1 penalty point)
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8/27/2009 | Routine | 96 | Advise & Educate |
- Perimit is not posted in very of customers
- Eating utensils are stored in a glass, vertically with food & lip contact surfaces ( bowls of spoons) presesented so as to expose these surfaces to finger-tip contamination. (1 penalty point)
- No food probe thermometer is available. (1 penalty point)
- G.E. Refrigerator is not ANSI certified for commercial use. (1 penalty point)
- There is no mop sink: Note : temporarily, gray water will be dumped down the toilet. (1 penalty point)
- Handwash sign is not posted at kitchen handsink. note: corrected on sight. (1 penalty point)
Corrected on site.
- Intensity of light in the food storage area is about zero foot-candles. (1 penalty point)
- A florescent light bulb is not in good repair. (1 penalty point)
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7/28/2008 | Routine | 93 | Advise & Educate |
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