- Food handler training card has expired. (1 penalty point)
- An in-use knife is stored in space between equipment that is not clean. (1 penalty point)
- Critical: Probe type food thermometer os not provided for measuring internal food temperature. (3 penalty points)
- A thermometer / device is not provided for measuring water temperature in the wash compartment of the three compartment sink (1 penalty point)
- Non-portable equipment (three glass door reach-ins and one display case) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
4 occurences.
- Unpackaged food is stored restricted use reach-in listed for the storage of packaged or bottled products only. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Exteroor side of cold table and edge of prep table are not clean. (1 penalty point)
2 occurences.
- Critical: Access to hand sink is obstructed by pan of bakwed items. (3 penalty points)
Corrected on site.
- No smoking sign is not at entrance (1 penalty point)
Corrected on site.
|
1/19/2016 | Routine | 86 | Advise & Educate |
- Critical: Ham holding in sealed package in glass door reach-in measures 50 F. (6 penalty points)
- Critical: Wiener in bun holding in hot case, measures 83 F. (6 penalty points)
- Critical: Probe type food thermometer is not available for measuring hot and cold food temperatures. (3 penalty points)
- A device / thermometer for measuring temperature in the warewashing process is not provided. (1 penalty point)
- Non-portable equipment(glass door reach-ins) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Glass door reach-in, listed for the storage of packaged or bottled products only, is storing unpackaged and packaged foods. (1 penalty point)
|
9/8/2014 | Routine | 82 | Advise & Educate |
- Bags of food are not at least 6 inches above floor. (1 penalty point)
- Critical: Food thermometer is not provided. (3 penalty points)
- Areas of floor are not clean. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
Corrected on site.
|
9/17/2013 | Routine | 94 | Advise & Educate |
- .Food handler's using alternative training lack letter from SLVHD authorizing alternative food handler training. (1 penalty point)
- Bags of food are not stored at least 6 inches above floor. (1 penalty point)
- Holes in wall around pipe penetrations are notcovered/sealed to be smooth and non-absorbent. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
|
9/25/2012 | Routine | 96 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Critical: Raw shell eggs and fish stored above milk in cooler. (6 penalty points)
Corrected on site.
|
8/15/2011 | Routine | 88 | Advise & Educate |
- Permit is not posted in view of the customer. (1 penalty point)
- No ambient air themometer is in the cold make table. (1 penalty point)
- 1) No soap is available at the front handsink. 2) No soap is available at the kitchen handsink. (6 penalty points)
2 occurences.
- 1) No towels are available at the front sink. 2) No paper towels are available at the front sink. (6 penalty points)
2 occurences.
- Mop is not hung up for rapid drying immediately after use. (1 penalty point)
|
11/10/2009 | Routine | 85 | Advise & Educate |
- Critical: Access to handsink is covered by a baking sheet. (3 penalty points)
- Paper towel dispenser is empty at a handsink. (3 penalty points)
|
9/23/2008 | Routine | 94 | Advise & Educate |
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