- Critical: Employee drink is stored on the prep table in the back room. (3 penalty points)
Corrected on site.
- Critical: There is no sanitizer test kit available at the bar. (3 penalty points)
- Critical: Interior nozzle area of the soda gun is unclean. Ice scoop is stored on an unclean surface on top of the ice machine. (6 penalty points)
2 occurences.
|
12/16/2015 | Routine | 88 | Advise & Educate |
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
|
6/23/2014 | Routine | 94 | Advise & Educate |
- Pressurized cylinders are not secured. (1 penalty point)
- The soda box lines are unclean. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
|
1/17/2013 | Routine | 97 | Advise & Educate |
- Critical: Inside the reaching the wood shelves have chipped paint. (3 penalty points)
- Cold plate beverage is being stored in contact with ice. That ice is being used in beverages. (1 penalty point)
- Critical: There is not an internal thermometer inside reaching (3 penalty points)
- Critical: The soda gun holster has buildup inside of It (6 penalty points)
- Critical: A handwashing sink is not conveniently located in food or beverage dispensing areas. (6 penalty points)
- There is no soap at the hand sink. (3 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
1/4/2012 | Routine | 72 | Advise & Educate |
- Bar fridge lacks an ambient air thermometer. (1 penalty point)
- Bar soda gun holster is soiled. (3 penalty points)
|
4/12/2010 | Routine | 96 | Advise & Educate |
- Beverage tubing is installed so that it is in contact with the stored ice. (1 penalty point)
- Critical: A small portion of ice shield in ice machine is soiled. (6 penalty points)
- Some utility lines are not elevated at least 4" off the floor. (1 penalty point)
|
3/20/2009 | Routine | 92 | Advise & Educate |
- Beverage tubing is installed so that it is in contact with the stored ice. (1 penalty point)
|
3/11/2008 | Routine | 99 | Advise & Educate |
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