Pho Bien Hoa, 4146 S 1785 W, Taylorsville, UT 84129 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Bean sprouts are being held at 55°F in a reach in cooler. (6 penalty points)
|
12/14/2015 | Followup | 91 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Mold is growing below prep sink. Towels used in food prep. (6 penalty points)
2 occurences.
- Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
- Critical: Raw shrimp is being held at 45°F in the make table. Bean sprouts are being held at 57 F in an igloo cooler. (6 penalty points)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. Noodles being stored in grocery stle bag. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The condenser unit is uncovered for reach-in freezer. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: Hood is unclean. The interior of the ice bin is moldy. (6 penalty points)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Critical: Equipment in handsink. (3 penalty points)
- The drain pipe is leaking beneath the hand sink. Pressure breaker is not operable. (1 penalty point)
2 occurences.
- The back door is propped open. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The ceiling is dirty in various areas. The floor is unclean. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
12/10/2015 | Routine | 51 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. Employees are eating in food preparation areas. (3 penalty points)
2 occurences.
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Critical: A bowl is stored on top of uncovered food are stacked, exposing the food inside to potentially dirty undersides of the bowl. (6 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: An employee did not change gloves between dirty and clean tasks. (6 penalty points)
- A bag of food is stored on the floor. (1 penalty point)
- Critical: Beef is at 68 degrees on a countertop. Sprouts are at 54 in a bucket of water. (6 penalty points)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
3 occurences.
- Critical: The meat slicer is dirty. (6 penalty points)
- A fan in the wok area is dirty. Shelves are dirty. (1 penalty point)
2 occurences.
- Critical: A spray hose hangs below the flood rim of the prep sink. (6 penalty points)
- The mop sink is full of other items and not accessible. (1 penalty point)
- Critical: The handsink is blocked. (3 penalty points)
Corrected on site.
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
- The exterior door is propped open. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Coving is damaged by the exterior door. (1 penalty point)
- The floor is dirty in various places. The ceiling is dirty around the vents. (1 penalty point)
2 occurences.
|
12/22/2014 | Routine | 36 | Advise & Educate |
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