Mcdonalds #6384, 4217 S Redwood Rd, Taylorsville, UT 84123 - inspection findings and violations

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Business Info

Restaurant name: MCDONALDS #6384
Address: 4217 S Redwood Rd, Taylorsville, UT 84123
Phone: (801) 233-9299
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 9
Last inspection: 1/28/2015
Score
96
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Inspection findings

Inspection date

Type

Score

Action taken
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 1/28/2015Routine96Advise & Educate
  • Food safety manager certification is expired. (1 penalty point)
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
    Corrected on site.
  • Food equipment is not being air dried before being nested together. (1 penalty point)
    Corrected on site.
  • Men's restroom lacks hand washing signage. (1 penalty point)
    Corrected on site.
  • The floor is dirty beneath equipment. (1 penalty point)
 2/3/2014Routine87Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Cut tomatoes are being held at 71F in a cold holding unit without time marking. (6 penalty points)
  • The mop is not hung to air dry. (1 penalty point)
  • Critical: Chemicals are stored above food equipment. (6 penalty points)
 10/13/2011Routine86Advise & Educate
  • The splash guard in the ice machine has a small amount of calcium build-up. (3 penalty points)
  • There is a gap under the back door. (1 penalty point)
 9/24/2010Routine96Advise & Educate
  • The in-house food training letter from SLVHD has not been updated. (1 penalty point)
  • Critical: A box of raw hamburger is stored on top of wheat rolls in the freezer. (6 penalty points)
    Corrected on site.
  • There are shut off valves located downstream from the backflow preventer. (1 penalty point)
  • Critical: Chemicals are stored next to single service items. (6 penalty points)
    Corrected on site.
 2/9/2010Routine86Advise & Educate
  • A reach in cooler door gasket and the walk in cooler door gasket are in disrepair. (1 penalty point)
  • The floor wall jucture by the water heater lacks coving and shows signs of water damage. (1 penalty point)
 10/23/2009Critical Item98Advise & Educate
No violation noted during this evaluation. 7/29/2009Routine100
  • SLV Health Dept. issued foodservice permit is not posted wtihin view of customers.
  • The approval letter for in-house foodhandler training is expired. (1 penalty point)
  • No manager is registered with SL Valley Health Dept., even though several are trained. (1 penalty point)
  • A cook is not wearing any hair restraint. (1 penalty point)
  • Critical: Fingertips of an employee contacted French fries falling from the coop onto the employee's hands. (6 penalty points)
  • The Dumpster lid is left propped open. (1 penalty point)
  • Tilecoving is loose and in poor repair near the rear customer entrance and in the corner by the water heater. (1 penalty point)
  • "No smoking within 25 feet" signs are not posted at ALL entrances. (1 penalty point)
 1/27/2009Routine88Advise & Educate
  • Foodservice permit issued by SL Valley health Dept. is not posted in view of customers.
  • Foodservice manager registration with SL valley Health Dept. is expired. (1 penalty point)
  • Critical: Fingertips of an employee contacted French fries. French fries fell from scoop onto the employyee's hands, and are not discarded. (6 penalty points)
  • Plastic liner of ice machine door is cracked, broken, and is exposing insulation. (1 penalty point)
 10/28/2008Routine92Advise & Educate

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