Los Bertos Mexican Food, 4199 S Redwood Rd, Taylorsville, UT 84118 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
|
12/21/2015 | Followup | 91 | Advise & Educate |
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: An employee did not change gloves between clean and dirty tasks. (6 penalty points)
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food is being stored uncovered. (1 penalty point)
- Bacon being prepared on an unclean surface. (1 penalty point)
- Standing water on the floor behind the grill. (1 penalty point)
- Critical: Raw chicken is being held at 45°F in the walk in cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked in the walk-in cooler. Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-markedin the reach-in cooler. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Utensils are not stored to protect lip surfaces. (1 penalty point)
- There are holes in the wall. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Filter in the hood are gapped. Ice machine missing cover. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. Ice machine has mold on it. Soda dispenser is dirty. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. Outside of food storage containers are unclean. Reach-in freezer is unclean. (1 penalty point)
3 occurences.
- Critical: There was a dirty glove in the handsink. (3 penalty points)
- Critical: There is no hot water at the hand sink. (6 penalty points)
- Various wall surfaces in the walk-in cooler are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Purse being stored on food containers. (1 penalty point)
|
12/14/2015 | Routine | 33 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
11/7/2014 | Routine | 72 | Advise & Educate |
| No violation noted during this evaluation. | 3/11/2014 | Followup | 100 | Approved |
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