- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Cardboard is being used as shelf liner. Various surfaces are lined with foil. (1 penalty point)
2 occurences.
- Shelving in reach-in is rusted (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Drain line for reach-in freezer is installed on floor. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
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8/24/2015 | Routine | 91 | Advise & Educate |
- Critical: Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
- A used broom is stored on top of boxes of single service items. (1 penalty point)
- Critical: Garlic and oil mixture is at room temperature. Chickens at 55 in the wok area. (6 penalty points)
Corrected on site.
2 occurences.
- Various surfaces are lined with foil. (1 penalty point)
- A colander is broken. A pan is very bent and warped. (1 penalty point)
Corrected on site.
2 occurences.
- A cutting board is scored. (1 penalty point)
- Critical: There is no sanitizer wiping cloth container. (6 penalty points)
Corrected on site.
- Single-use items are being re-used. (1 penalty point)
- Critical: A frying utensil is stored dirty. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
2 occurences.
- Surfaces of the make table are dirty. Reach-in interior and exterior surfaces are dirty. (1 penalty point)
2 occurences.
- Critical: The handsink is blocked. (3 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
|
12/10/2014 | Routine | 67 | Advise & Educate |
- A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
- Single-use items are being re-used. (1 penalty point)
Corrected on site.
- Exterior surfaces of are dirty. (1 penalty point)
- The back door is propped open. (1 penalty point)
Corrected on site.
- The floor is dirty beneath cooking equipment. (1 penalty point)
|
10/1/2013 | Routine | 95 | Advise & Educate |
- Critical: Raw shell eggs are stored next to package of carrot in reach-in cooler. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
Corrected on site.
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- There is a gap at the bottom of the exterior door. (1 penalty point)
|
9/19/2011 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: The cooked pasta is being held at 46 °F in a reach in cooler. (6 penalty points)
Corrected on site.
- Single service items are not stored to prevent contamination. (1 penalty point)
Corrected on site.
- Cardboard is being used as shelf liner. (1 penalty point)
Corrected on site.
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Exterior surfaces of reach-in unit (McCall) is dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
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1/6/2011 | Routine | 86 | Advise & Educate |
- Critical: An employee changed tasks and failed to handwash before returning to food operations. (6 penalty points)
- Shelves containing utensils and canned food are out of repair. (1 penalty point)
- A cutting board is deeply scared and no longer sanitizable. (1 penalty point)
- Several food bin containers are unclean inside. (3 penalty points)
- 1. An unclean fan is stored inside the kitchen. 2. A cooling unit is unclean outside. (1 penalty point)
- The floor sink is unclean to sight and touch. (1 penalty point)
- Non-food related ittems are stored by food. (1 penalty point)
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2/23/2009 | Routine | 86 | Advise & Educate |
- Critical: Employee personal drink is stored on top of a prep counter. (6 penalty points)
- Critical: Make table is unclean inside. (6 penalty points)
- Food bin containers are unlcean outside. (1 penalty point)
- Critical: Three compartment sink faucet is leaking and out of repair. (6 penalty points)
- Back door has outer openings. (1 penalty point)
Corrected on site.
- Some ceiling areas around air vents are unclean. Some wall areas are unclean to sight and touch. (2 penalty points)
2 occurences.
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1/25/2008 | Routine | 78 | Advise & Educate |
Restaurant representatives - add corrected or new information about Hunan Express #1, 1771 W 4700 S, Taylorsville, UT 84118 »