Associated Fresh Markets, 1825 W 4700 S, Taylorsville, UT 84118 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Scalloped potato is being held at 68°F in a warmer. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- The floor in the walk in cooler is no longer smooth and easily cleanable. (1 penalty point)
- Various walls are damaged. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
|
1/13/2016 | Routine | 83 | Advise & Educate |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Oven cleaner stored on prep surface. (3 penalty points)
|
12/17/2014 | Routine | 78 | |
- The registered food safety manager certification is expired. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- The faucet is not working properly on the hand sink next to the three-compartment sink. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Ceiling tile is missing above the back hand sink. Various floo/wall covings behind fryer are damaged or not properly sealed. (1 penalty point)
2 occurences.
- The ceiling is dirty in the walk-in cooler. (1 penalty point)
|
10/1/2013 | Routine | 90 | Advise & Educate |
- The certified manager Natasha Mace with FSP is not registered with SLVHD. (1 penalty point)
- Critical: Raw shell eggs are stored next to ready-to-eat food in walk-in cooler. (6 penalty points)
Corrected on site.
- Sprayer with cooking oil is not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Floor/wall coving tiles next to rotissery machine are in disrepair. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
3/6/2012 | Routine | 88 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The light bulb in the walk-in cooler is burned out or in disrepair. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- There is no waste container by the hand sink. (1 penalty point)
Corrected on site.
- The floor sink beneath the 3-compartment sink is dirty. The floor is dirty beneath cooking equipment. The ceiling is dirty in various areas. (1 penalty point)
3 occurences.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
- Critical: Chemicals are stored next to food equipment. (6 penalty points)
Corrected on site.
- Critical: A food container is being used to store sanitizing solution. (6 penalty points)
|
1/24/2011 | Routine | 76 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Small area of wall is broken. Flashing is detached from wall at end of deli case. (1 penalty point)
- Areas of ceiling and floor are not clean. (1 penalty point)
|
1/27/2010 | Followup | 97 | Approved |
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