- Critical: Employee drink is being stored on soda BIBs. (3 penalty points)
Corrected on site.
- Cups are used for food scoops and are stored inside food containers (a scoop with a handle should be used).. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Single-use items are being re-used (paper cup in flour bin).. (1 penalty point)
- Handles are dirty on the walk-in refrigerator. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There is a large hole in the wall in-between hand sink a three compartment sink. Floor tiles are damaged near chicken breading station, (1 penalty point)
2 occurences.
- Walls are dirty in various areas. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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8/24/2015 | Routine | 87 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Reach-in cooler handles are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Areas of the floor are missing grout. Various walls are damaged. (1 penalty point)
2 occurences.
- There standing water on the floor in the walk-in cooler. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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10/24/2014 | Routine | 86 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
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5/7/2013 | Routine | 92 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Single service items are not stored to prevent contamination. Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
2 occurences.
- Reach-in cooler handles are dirty. (1 penalty point)
- The drain pipe from ice machine in drinking fountain is leaking on floor because it is not properly installed. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The floor/wall coving by soda boxes is not sealed. (1 penalty point)
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12/11/2012 | Routine | 94 | Advise & Educate |
- Critical: Employee's drink is stored above clean equipment and single-use items. (3 penalty points)
Corrected on site.
- Single service items are not inverted or stored to prevent contamination. Clean equipment are stored next and under the bug zapper zone by three-compartment sink. (1 penalty point)
Corrected on site.
2 occurences.
- Cardboard is being used as shelf liner. (1 penalty point)
Corrected on site.
- The cable for the back door camara is dusty or unclean. (1 penalty point)
- Dumpster lid is missing. (1 penalty point)
- Some areas of the floor are missing grout. The floor/wall area inside walk-in cooler is damaged. (1 penalty point)
2 occurences.
- The No Smoking sign is not posted at the door entrance. (1 penalty point)
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1/31/2012 | Routine | 91 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Critical: The cheese is being held at 46 °F in the make table. (6 penalty points)
- Gaskets are damaged on two refrigerator units. (1 penalty point)
2 occurences.
- Reach-in cooler handles and gaskets are dirty. (1 penalty point)
2 occurences.
- Critical: The hand sink is blocked with an apron. (3 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- Various walls are damaged. (1 penalty point)
2 occurences.
- The floor sink beneath the 3-compartment sink is dirty. The floor is dirty under some equitments. The floor is dirty in the walk-in cooler. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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2/16/2011 | Routine | 83 | Advise & Educate |
- Critical: Employee changed tasks and failed to handwash before putting new gloves on. (6 penalty points)
- Critical: Person in charge can not demonstrate knowledge. (6 penalty points)
- Scoop handle is stored in contact with culinary ice. In use utensils are nested in stagnant water between uses. Clean knives are stored in unclean areas. (2 penalty points)
2 occurences.
- Wet unclean towels are rested on counters between uses. (1 penalty point)
- Food is stored unprotected. (1 penalty point)
- Critical: Tomatoes and cheese are held at 45 and 49 degrees F respectively. (6 penalty points)
- Clean dishes are nested and unable to air dry. (1 penalty point)
- Shelves containing clean equipment are unclean to sight and touch. Clean utensils are stored on unclean surfaces between uses. (2 penalty points)
2 occurences.
- Some counter areas are not finished to be non-absorbent (also in the storage area). (1 penalty point)
- Handwash sink is not sealed to the wall. Three compartment sink is not sealed to the wall. (2 penalty points)
2 occurences.
- Unit gaskets are out of repair. Walk-in walls and coving are out of repair. (2 penalty points)
2 occurences.
- Make table condenser is out of repair (presence of water inside the unit). (1 penalty point)
- Critical: Units are unclean inside, with presence of heavy food encrustation. (6 penalty points)
- Critical: Drinking soda fountain areas around the nozzles are unclean to sight and touch. (6 penalty points)
- Preparation counters and surfaces are unclean. (3 penalty points)
- Ice bin machine is unclean inside. (3 penalty points)
- Microwave unit is unclean inside. (3 penalty points)
- Numerous units are unclean outside. Walk-in fan grates are unclean. Walk-in floors, walls and ceiling are unclean. (3 penalty points)
3 occurences.
- Unit handles are unclean to sight and touch. (1 penalty point)
- Presence of an unclean jar inside the kitchen. (1 penalty point)
- Handwash sink is out of repair (there is another handwash sink). Three compartment sink faucet is leaking and out of repair. (2 penalty points)
2 occurences.
- The dumpster lids are left open. (1 penalty point)
- Back door is left open. (1 penalty point)
- Handwash sink inside the bathroom does not have a sign or poster. (1 penalty point)
- Floors, coving, walls and ceiling areas are out of repair. (1 penalty point)
- Floors, walls and ceilings are deeply unclean throughout the establishment. Floor areas beneath the units and counters are deeply encrustated. Numerous utility lines (electrical plumbing) are deeply unclean. (3 penalty points)
3 occurences.
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10/20/2008 | Routine | 34 | Advise & Educate |
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