- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw hamburger patties are being stored above ready to eat foods in a reach in cooler. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Single service boxes are being stored underneath sewer lines. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scored and scratched an no longer easily cleanable. The oil filters in the stove exhaust hood are not tight fitting. (1 penalty point)
2 occurences.
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
- Critical: A hand sink is being used as a dump sink. (3 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. Areas of the floor are missing grout. (1 penalty point)
3 occurences.
- The ceiling in the walk in cooler is unclean. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
11/30/2015 | Routine | 64 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Boxes of soda syrup are stored under a sewer line. (1 penalty point)
- Critical: Cut tomatoes are being held at 45°F in the make table. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- An empty pressurized cylinder is not secured. (1 penalty point)
Corrected on site.
- The can opener blade is not sharp enough to prevent creation of metal fragments. The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
2 occurences.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in units are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- A door wall frame is not properly installed. (1 penalty point)
- The floor is dirty in the walk-in freezer. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
1/20/2015 | Routine | 72 | Advise & Educate |
| No violation noted during this evaluation. | 2/10/2014 | Followup | 100 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Bucket is used for ice scoop and are stored inside ice machine. (1 penalty point)
Corrected on site.
- Critical: Cut tomatoes are being held at 45 °F in the make table. Fresh ranch dressing is being held at 48 °F in cold hold unit. (6 penalty points)
2 occurences.
- Critical: Soup is being held at 122 °F in the steam table. (6 penalty points)
- Single service items are not stored to prevent contamination. Clean equipment is stored under sewer pipe in the basement. (1 penalty point)
2 occurences.
- Cardboard is being used in ventilation unit. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Cooking equipment surface is unclean. (1 penalty point)
- Exterior surfaces of equipment are dirty. Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. Reach-in cooler handles are dirty. (1 penalty point)
4 occurences.
- Critical: The hand sink is used for other purpose other than hand washing. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Wall and floor surfaces by soda dispensing boxes are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various floor surfaces are damaged. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The ceiling is dirty in the walk-in cooler. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Some floor/wall junctures are not properly coved or sealed. (1 penalty point)
|
2/6/2014 | Routine | 68 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. Food is being stored on the floor in the walk in freezer. (1 penalty point)
2 occurences.
- Critical: Cut tomatoes is being held at 46°F in the make table. (6 penalty points)
- Cold holding unit in front line lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Ambient air thermometer inside reach-in cooler is not calibrated or in disrepair. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
- Critical: Hand sink in front line is being used for purposes other than hand washing. (3 penalty points)
- Dumpster lids are missing. (1 penalty point)
- Hand sink in the front line lacks hand washing signage. (1 penalty point)
- Wall coving tile in dry food storage room is damaged. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Critical: Chemicals are stored next to eggs and above food equipment. (6 penalty points)
|
1/24/2013 | Routine | 61 | Advise & Educate |
- Salt Lake Valley Health Department foodservice permit is not posted in view of customers. (1 penalty point)
- Critical: Raw in-shell eggs are stored above other foods. (6 penalty points)
- Handle of a scoop is contacting the ice. (1 penalty point)
Corrected on site.
- 1) Pies are setting next to splash from the handsink. 2) A box of lemons is stored directly on the floor of the walk-in. (1 penalty point)
2 occurences.
- Critical: Interior of ice making machine is dirty. (6 penalty points)
- Critical: A handsink is used as a dump sink for coffee. A bucket and wiping cloths are stored in a hand sink. (3 penalty points)
- No covered waste receptacle is availabe in the employee women's restrooom for soiled feminine hygiene products. (1 penalty point)
- No handwash reimder sign is posted at the front end handsink. (1 penalty point)
- Illulmination within the walk-in freezer is less than 10 foot-candles. (1 penalty point)
- There is no mop sink available. (1 penalty point)
- Rubber base board / coving is peeling away from the wall in employee women's restroom. (1 penalty point)
- No "NO SMOKING" sign is posted at the entrance. (1 penalty point)
|
3/7/2011 | Routine | 76 | |
- Permit is not posted in view of customers.
- 1) Managers' foodservice training is expired according to the Utah Foodservice regulations. 2) No manager is currently registered with Salt Lake Valley Health Department. (1 penalty point)
- Onions are stored directly on the floor. (1 penalty point)
- Critical: Redd-whip cream is held at 45 ° F. (6 penalty points)
- No mop sink is installed. (1 penalty point)
- Plexiglass shield panel for flourescent light fixture is broken. (1 penalty point)
- There are holes in the wall near the fire extinguisher. FRP, fiberglass reinforced panel, is loose on a kitchen wall. (1 penalty point)
|
6/30/2009 | Routine | 89 | Advise & Educate |
- Foodservice permit is not posted in view of customers.
- An employee is working without a current foodhandler card. (1 penalty point)
- Onions and lemons are not elevated at least 6 inches above floor level. (1 penalty point)
- CO 2 tanks are not secured with chains in the basement storeroom. (1 penalty point)
- Handsink is not sealed to wall. (1 penalty point)
- Wood in cabinet below soda pop dispenser is in poor repair. (1 penalty point)
- Critical: White plastic panel insdie ice macking machine is dirty. (6 penalty points)
- No janitorial mop sink is installed on premises. (1 penalty point)
- Dumpster lids are not closed. (1 penalty point)
- Handwash sign is not posted in restroom. (1 penalty point)
Corrected on site.
- Corner wall tile is damaged inthe ware washing room. (1 penalty point)
- Mop is not hung up for rapid drying after use. (1 penalty point)
|
10/23/2008 | Routine | 84 | Advise & Educate |
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