Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
Food containers are not labeled with the common name of the food. (1 penalty point)
Potentially hazardous food is thawing at room temperature. (1 penalty point)
Critical: Soup is being held at 117°F in a warmer. (6 penalty points)
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
Reach-in cooler gaskets are dirty. Reach-in cooler handles are dirty. (1 penalty point) 2 occurences.
Critical: Trash can is blocking access to hand sink. (3 penalty points) Corrected on site.
Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Floor sinks are dirty. (1 penalty point)
12/9/2014
Routine
71
Advise & Educate
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points) Corrected on site.
Cardboard is being used as shelf liner. (1 penalty point) Corrected on site.
Pressurized cylinders are not secured. (1 penalty point) Corrected on site.
The hand sink is not sealed to the adjacent wall. (1 penalty point)
Fan covers in the walk-in cooler are dirty. Bottom shelf in the reach-in cooler are dirty. (1 penalty point) 2 occurences.
Dumpster lids are left open. (1 penalty point) Corrected on site.
Floor surfaces are damaged inside walk-in cooler. (1 penalty point)
The ceiling is dirty in various areas. (1 penalty point)
The mop is not hung to air dry. (1 penalty point) Corrected on site.
Employee personal items are not stored separately from food and equipment. (1 penalty point) Corrected on site.
8/19/2013
Routine
88
Advise & Educate
Critical: Employees' personal beverages are not separated from food preparation areas. (6 penalty points) Corrected on site.
Potentially hazardous food is thawing at room temperature in a sink, instead of being submerged in running water. (1 penalty point) Corrected on site.
Critical: Two holsters for soda guns are dirty. (6 penalty points) Corrected on site. 2 occurences.
8/31/2011
Routine
87
Advise & Educate
No thermometer is in the cold table. (1 penalty point)
CO -2 tanks are not chained. (1 penalty point)
Bottom edge of walk-in is not caulked / sealed to the floor. (1 penalty point)
Dumpster lid in not closed. (1 penalty point) Corrected on site.
Light bulb in walk-in is not shielded. (1 penalty point)
12/2/2010
Routine
95
Advise & Educate
The front bar area is lacking a handsink. (1 penalty point)
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