Bout Time Pub & Grub, 5592 S Redwood Rd, Taylorsville, UT 84123 - inspection findings and violations



Business Info

Restaurant name: BOUT TIME PUB & GRUB
Address: 5592 S Redwood Rd, Taylorsville, UT 84123
Phone: (801) 968-1444
Restaurant type: Restaurants: plated
Risk level: Risk Level 2
Total inspections: 5
Last inspection: 12/9/2014
Score
71

Restaurant representatives - add corrected or new information about Bout Time Pub & Grub, 5592 S Redwood Rd, Taylorsville, UT 84123 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Potentially hazardous food is thawing at room temperature. (1 penalty point)
  • Critical: Soup is being held at 117°F in a warmer. (6 penalty points)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
  • Reach-in cooler gaskets are dirty. Reach-in cooler handles are dirty. (1 penalty point)
    2 occurences.
  • Critical: Trash can is blocking access to hand sink. (3 penalty points)
    Corrected on site.
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
  • Floor sinks are dirty. (1 penalty point)
12/9/2014Routine71Advise & Educate
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
    Corrected on site.
  • Cardboard is being used as shelf liner. (1 penalty point)
    Corrected on site.
  • Pressurized cylinders are not secured. (1 penalty point)
    Corrected on site.
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. Bottom shelf in the reach-in cooler are dirty. (1 penalty point)
    2 occurences.
  • Dumpster lids are left open. (1 penalty point)
    Corrected on site.
  • Floor surfaces are damaged inside walk-in cooler. (1 penalty point)
  • The ceiling is dirty in various areas. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
  • Employee personal items are not stored separately from food and equipment. (1 penalty point)
    Corrected on site.
8/19/2013Routine88Advise & Educate
  • Critical: Employees' personal beverages are not separated from food preparation areas. (6 penalty points)
    Corrected on site.
  • Potentially hazardous food is thawing at room temperature in a sink, instead of being submerged in running water. (1 penalty point)
    Corrected on site.
  • Critical: Two holsters for soda guns are dirty. (6 penalty points)
    Corrected on site.
    2 occurences.
8/31/2011Routine87Advise & Educate
  • No thermometer is in the cold table. (1 penalty point)
  • CO -2 tanks are not chained. (1 penalty point)
  • Bottom edge of walk-in is not caulked / sealed to the floor. (1 penalty point)
  • Dumpster lid in not closed. (1 penalty point)
    Corrected on site.
  • Light bulb in walk-in is not shielded. (1 penalty point)
12/2/2010Routine95Advise & Educate
  • The front bar area is lacking a handsink. (1 penalty point)
10/1/2010Routine99Advise & Educate

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