- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The mop sink does not have a backflow prevention device. (6 penalty points)
- Critical: The handsink in the back prep area is being blocked by a cart of dirty dishes. (3 penalty points)
Corrected on site.
- The urinal in the men's restroom is not draining effectively. (1 penalty point)
- The ceiling tiles above the ovens are not smooth, easily cleanable or non absorbent (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- There is damage to the ceiling tiles above the oven. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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7/14/2015 | Routine | 61 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- The hand sink and 3-compartment sink are not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior surface of the ice bin lid is dirty. (6 penalty points)
2 occurences.
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
- Ceiling tiles in the baker area are not smooth and easily cleanable. (1 penalty point)
- The enter ramp to the walk-in is damaged. Floor tiles are missing (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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12/4/2014 | Routine | 87 | Advise & Educate |
- The renewed certified manager certificate is not registered with SLVHD. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
2 occurences.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The floor is dirty in the walk-in freezer. (1 penalty point)
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8/19/2013 | Routine | 94 | Advise & Educate |
- Food safety manager certification is expired. No manager is not registered with SLVHD. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. A pitcher is stored in the handsink. (3 penalty points)
|
11/18/2011 | Routine | 96 | Advise & Educate |
- Straws and cup lids are left directly on the floor. (1 penalty point)
- Hole in the wall for red "Python" soda beverage lines is not filled in and sealed. (1 penalty point)
|
4/7/2011 | Routine | 98 | Advise & Educate |
- Food handler card training can not be documented. (1 penalty point)
- Manager is not registered with Salt Lake Valley Health Department and has not paid the $ 15.00 fee. (1 penalty point)
- A spray bottle is not labeled. It is said to contain water. (1 penalty point)
Corrected on site.
- Detergent solution for manual ware washing is only 101 ° F. (1 penalty point)
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10/20/2010 | Routine | 96 | Advise & Educate |
- No maager is registered withSalt Lake Valley Health Department. (1 penalty point)
- Critical: 1) Sauteed Onions are held at 46 ° F. in the west cold table. 2) Turkey slices are held at 45 ° F. in the east cold table. 3) Milk in the Beverage AIr reach-in is held at 45 ° F. 4) Chicken Saladis held at 48 ° F. the walk-in . (24 penalty points)
4 occurences.
- Wall penetration for a "clean-out" near the mopsink is not filled in and sealed. (1 penalty point)
- Critical: A spray nozzle is attached downstream from only a hose bibb vacuum breaker at the mop sink. (3 penalty points)
- 1) Mop sink is in poor repair. 2) There is a gap that is not easily cleaned in between the bottom of the Beverage Air and the bottom of the counter. (2 penalty points)
2 occurences.
- Critical: A bucket for sanitizer solution for wiping cloths is not labled "sanitizer." (6 penalty points)
- View of "No Smoking" sing by the east door is blocked by a trash disposal container. (1 penalty point)
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5/18/2010 | Routine | 62 | Advise & Educate |
- Food handler cards can not be documented. (1 penalty point)
- Critical: Employee's uncovered beverage container is next to the ice stored below the blender. (6 penalty points)
- A utensil handle has fallen and is touching the ice cubes. (1 penalty point)
- Boxes of ffod product are not elevated at least 6 inches off the floor in the walk-in freezer. (1 penalty point)
- Sanitizer test paper kit can not be located. (1 penalty point)
- Oven is not sealed to teh floor in some sections. (1 penalty point)
- gasket is dirty on small Beverage-Air reach-in refrigerator door. (1 penalty point)
- Mop sink is cracked and in poor repair. (1 penalty point)
- Ceiling tiles are not smooth and cleanable. (1 penalty point)
- Quarry tile baseboard/coving is loose near the walk-in door. (1 penalty point)
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7/7/2009 | Routine | 85 | Advise & Educate |
- Some Foodhandler Permit Cards are not current. (1 penalty point)
- The foodservice manager is not registered with Salt Lake Valley Health Department. (1 penalty point)
- Spray bottles said to contain water are not labeled. (1 penalty point)
- Wiping cloths , dampened and in-use, are not stored in sanitizer solution buckets in betwween wipings. (1 penalty point)
- Critical: Milk is held at 46 ° F. in a reach-in refirgerator. (6 penalty points)
- Food Containers and utensils are stored within the splash zone of the handsink. (1 penalty point)
- No ambient air thermometer is inside the small reach-in refrigerator. (1 penalty point)
- Critical: No detectable sanitizer in present in the sanitizing rinse sink. (6 penalty points)
- Foodservice workers are not monitoring the level of sanitizer in the third compartment sink . (1 penalty point)
- Hot water at 100 ° F. is not available at the hansink near the coffe machine. (1 penalty point)
- Critical: The spray hose with a nozzle extends below the flood rim of teh mpop sink without the proper ant-siphonage device. (3 penalty points)
- Critical: Cleaning gloves are left in the basin of a handsink. (3 penalty points)
- The rear door is propped open without a screen. (1 penalty point)
- Less than 10 foot-candles of light intensity are available inside the walk-in cooler. (1 penalty point)
- Some light bulbs are not working in the walk-in cooler. (2 penalty points)
2 occurences.
- A floor sink and drain are excessively dirty. (1 penalty point)
- A spray bottle of glass cleaner is left next to the bread slicing machine. (3 penalty points)
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10/8/2008 | Routine | 66 | Advise & Educate |
- The approval letter from SL Valley Health Dept. authorizing in-house foodhandler training can not be documented. (1 penalty point)
- Foodservice manager is not registered with SL Valley Health Department. (1 penalty point)
- Countertop is damaged and warping. (1 penalty point)
- Critical: Scrub pads are in basin of handwash sink. (3 penalty points)
- A few ceiling tiles arenotthe cleanable, scrubbable type. (1 penalty point)
- Wood is damaged on counter shelving. (1 penalty point)
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1/8/2008 | Routine | 92 | Advise & Educate |
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