- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A constant pressure Y-valve is located downstream of an atmospheric pressure breaker. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
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3/3/2015 | Routine | 84 | Advise & Educate |
- Food handler cards are not available for inspector to view. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Critical: Coffee equipment is not being washed, rinsed then sanitized in the 3 compartment sink. (6 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
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3/24/2014 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The upper interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Ceiling air vent above 3-comp. sink is dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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11/15/2012 | Routine | 79 | Advise & Educate |
- Food handler cards can not be documented. (1 penalty point)
- Critical: Hot Dogs were re-heated to only 99 ° F. to sell, instead of the 135 ° F. required for pre-cooked pre-packaged meats. (6 penalty points)
- No sanitizer test paper kit is available. (1 penalty point)
- Critical: Mold is growing inside the ice machine. (6 penalty points)
- Tongs by hot dogs are not cleaned frequently. (3 penalty points)
- Critical: There is a shut-off valve down stream from an AVB - atmospheric vacuum breaker at the mop sink faucet. (3 penalty points)
- North door is not rodent proof and tight fitting at the bottom. (1 penalty point)
- No "No Smoking" sign is posted at the entrance. (1 penalty point)
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10/20/2010 | Routine | 78 | Advise & Educate |
- Food handler cards can not be documented. (1 penalty point)
- Critical: Hot Dogs were re-heated to only 99 ° F. to sell, instead of the 135 ° F. required for pre-cooked pre-packaged meats. (6 penalty points)
- No sanitizer test paper kit is available. (1 penalty point)
- Critical: Mold is growing inside the ice machine. (6 penalty points)
- Tongs by hot dogs are not cleaned frequently. (3 penalty points)
- Critical: There is a shut-off valve down stream from an AVB - atmospheric vacuum breaker at the mop sink faucet. (3 penalty points)
- North door is not rodent proof and tight fitting at the bottom. (1 penalty point)
- No "No Smoking" sign is posted at the entrance. (1 penalty point)
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10/20/2010 | Routine | 78 | Advise & Educate |
- Food handler taining for employees can not be documented. (1 penalty point)
- There is no sanitizer test paper kit. (1 penalty point)
- 1) Wall penetration for water line to the toilet is not filled in and sealed. 2) Wall penetration for lines to the FRIDHEAD machine is not filled in and sealed. (2 penalty points)
2 occurences.
- Critical: Tongs for hot dogs are not replaced with clean ones at least every 4 hours or less. (6 penalty points)
- Light bulbs in the walk-in are not covered. (1 penalty point)
- Supply lines behind the FRIDGHEAD are running along the floor and interfering with cleaning. (1 penalty point)
- Floor is littered and dirty behind teh FRIDGEHEAD machine. (1 penalty point)
- Mops are not hung up for rapid drying. (1 penalty point)
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5/18/2010 | Routine | 86 | Advise & Educate |
- No covered trash can in the ladies bathroom. (1 penalty point)
- Personal items stored on top of bag-n-box. (1 penalty point)
- The floor is unclean in some spots. (1 penalty point)
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2/17/2009 | Routine | 97 | Advise & Educate |
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