- Critical: Contaminated water is leaking from damaged roof onto ice machine, soda machine, dry storage, and food storage. (6 penalty points)
- Critical: Food prepared while facility was closed was discarded. (6 penalty points)
Corrected on site.
- The roof is in disrepair and leaking in kitchen, food storage, and soda fountain area. (1 penalty point)
|
1/25/2016 | Followup | 87 | Advise & Educate |
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Broken tile coving near back door. (1 penalty point)
|
1/25/2016 | Followup | 92 | Permit re-instated |
- Unable to verify food handler training, proof not kept on site. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (Ice cream mix) (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Non-food contact surfaces of various equipment are dirty. (Meat cooler on cook line) (1 penalty point)
2 occurences.
- Critical: Floor drain has standing water along the cook line. Ice machine is leaking. (6 penalty points)
2 occurences.
- Grout is missing throughout the kitchen. Broken tile coving near back door. (1 penalty point)
2 occurences.
- Floor sinks are dirty. The floor is dirty in various areas. (1 penalty point)
- Critical: Sewage backup into prep area and throughout kitchen resulting in summary permit suspension. (100 penalty points)
|
1/22/2016 | Critical Item | 0 | Permit Suspension |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The floor is dirty in various areas. (1 penalty point)
|
8/4/2015 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Inside of both ice bins are unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There is a leak on the mop sink pipe. (1 penalty point)
- Critical: There is no hand drying provision in the Women's restroom. (3 penalty points)
- Mens's restroomn lacks a hand washing signage. (1 penalty point)
- The floor is dirty in the walk-in cooler. The floor is dirty in various areas of the kitchen. (1 penalty point)
2 occurences.
|
1/6/2015 | Routine | 83 | |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Ice bin is unclean. (6 penalty points)
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Ceiling fan is unclean. (1 penalty point)
|
7/1/2014 | Routine | 88 | Advise & Educate |
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
3 occurences.
- Lights are out in the storage room. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
|
1/7/2014 | Routine | 96 | Advise & Educate |
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