Polar Bear Cafe, 2110 W North Temple St, Salt Lake City, UT 84116 - inspection findings and violations

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Business Info

Restaurant name: POLAR BEAR CAFE
Address: 2110 W North Temple St, Salt Lake City, UT 84116
Phone: (801) 890-0071
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 3
Last inspection: 10/23/2015
Score
90
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
    Corrected on site.
  • Critical: Drain line from expresso machine is going into hand sink. (3 penalty points)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
 10/23/2015Routine90Advise & Educate
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Food is being stored on the floor. (1 penalty point)
  • Critical: Tomato sauce is being held at 89F on a warmer. (6 penalty points)
  • Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
    2 occurences.
  • Critical: A Chlorox bottle is being stored near the dough maker. (6 penalty points)
 12/11/2014Routine79Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • There is no certifed or registered food safety manager. (1 penalty point)
  • A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Utensils are not stored to protect lip surfaces. (1 penalty point)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Walk-in cooler is not sealed to the wall. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
    2 occurences.
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent above tha bar area. (1 penalty point)
  • The back door is propped open. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
  • Critical: Chemicals are stored above food equipment. (6 penalty points)
 6/4/2014Routine75Advise & Educate

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