Not all food employees have a current food handler card. (1 penalty point)
In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Critical: Cut tomatoes and ambient temp. of front make table are 46 degrees. (6 penalty points)
Critical: Lamb and rice are at 115 on a hot holding machine. (6 penalty points)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: Food is being stored in non-food grade containers. (6 penalty points)
Food equipment is not being air dried before being nested together. (1 penalty point)
Critical: Slicers are unclean to sight & touch. The interior of the ice machine is unclean. (6 penalty points) 2 occurences.
Fan covers in the walk-in cooler are dirty. (1 penalty point)
Critical: The front handsink is blocked. (3 penalty points)
The 3-compartment sink faucet is leaking. (1 penalty point)
The toilet room doors are not self-closing. (1 penalty point)
There is a gap at the bottom of the exterior door. (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Restaurant representatives - add corrected or new information about Blimpie Subs & Salads, 9326 S 700 E, Sandy, UT 84094 »