Food handler cards are not kept on premise for examination. (1 penalty point)
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points) Corrected on site.
Food equipment is not being air dried before being nested together. (1 penalty point)
Ice is building up on the ceiling of the walk-in. A light cover has come loose near the drive through window. (1 penalty point) 2 occurences.
The reach-in freezer floor is dirty. The light cover and fire suppresants above a grill are dusty. (1 penalty point) 2 occurences.
2/20/2015
Routine
89
Advise & Educate
Some exterior surfaces of the cooking equipment have accumulations of grease. (1 penalty point)
1/23/2015
Critical Item
99
Advise & Educate
The certified manager is not registered with SLCoHD. (1 penalty point)
Critical: Employee coffee is above bread products by the back door. (3 penalty points)
The faucet of the front handsink is not secured tightly. (1 penalty point)
Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points) 2 occurences.
Fan covers in the walk-in freezer are dirty. (1 penalty point)
Critical: Automatic faucets in the restroom do not stay on for at least 15 seconds before deactivating. (3 penalty points)
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