Burger King, 1953 W California Ave, Salt Lake City, UT 84104 - inspection findings and violations

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Business Info

Restaurant name: Burger King
Address: 1953 W California Ave, Salt Lake City, UT 84104
Phone: (801) 977-3900
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 4/2/2015
Score
95
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Inspection findings

Inspection date

Type

Score

Action taken
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Food is being stored on the floor. (1 penalty point)
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • There are holes that need to be patched up above the 3-compartment sink. (1 penalty point)
  • The floor is dirty in various areas. (1 penalty point)
 4/2/2015Routine95Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Food is being stored on the floor. (1 penalty point)
  • Light is out in walk-in freezer. (1 penalty point)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • The floor is dirty in various areas. (1 penalty point)
 9/22/2014Routine95Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
 4/3/2014Routine93Advise & Educate
No violation noted during this evaluation. 1/31/2014Critical Item100Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • The floor is dirty in various areas. (1 penalty point)
 7/5/2013Routine96Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Single service items are not stored to prevent contamination. A box of cups was stored on the floor. (1 penalty point)
    2 occurences.
 8/21/2012Routine97Advise & Educate
  • Unable to show a certified manager is currently registered with SLVHD. (1 penalty point)
  • Bagged bread buns are not protected from water splash at handsink. (1 penalty point)
    Corrected on site.
  • Box of straws is stored on floor. Paper towels are not protected from water splash at handsink. (1 penalty point)
    2 occurences.
  • Door handle to tall reach-in is not clean. (1 penalty point)
  • Areas of floor joints missing grout are not smooth and easily cleanable. Areas of wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
    2 occurences.
  • Areas of floor are not clean. (1 penalty point)
 2/28/2012Routine94Advise & Educate
  • Non-portable equipment (Service area cabinet) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Corner of wall is broken. (1 penalty point)
  • Areas of floor are not clean. (1 penalty point)
 8/25/2011Routine97Advise & Educate
  • Less than 20 foot candles of light are measured in warewash area and less than 50 foot candles of light are measured at food prep surfaces. (1 penalty point)
 1/12/2011Routine99Conditional Approval
  • Non-portable cabinet below beverage fountain is not spaced from wall for easy cleaning or sealed to wall. (1 penalty point)
 7/8/2010Routine99Advise & Educate

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