Burger King, 1953 W California Ave, Salt Lake City, UT 84104 - inspection findings and violations

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Business Info

Restaurant name: Burger King
Address: 1953 W California Ave, Salt Lake City, UT 84104
Phone: (801) 977-3900
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 9/22/2014
Score
100
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Inspection findings

Inspection date

Type

Score

Action taken
No violation noted during this evaluation. 9/22/2014Routine100
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Salsa is being held at 50F in a container. (6 penalty points)
  • Critical: Hotdogs are being held at 127F on a grill. (6 penalty points)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
 12/26/2013Routine81Advise & Educate
  • Unable to show a certified manager is registered with SLVHD. (1 penalty point)
  • Critical: Cooked chicken measures 130 F while holding in hot cabinet. (6 penalty points)
  • Condensate from refrigerated cold bin does not drain to an approved receptor. (1 penalty point)
  • Carpet on walls of toilet rooms do not appear to be smooth and non-absorbent. Interior surfaces of cabinetry in service area are not all smooth and non-absorbent. (1 penalty point)
    2 occurences.
  • Light- bulbs are not all shielded/shatter-resistant above food service/prep area. (1 penalty point)
 2/28/2012Routine90Advise & Educate
  • Critical: Taquitos presented for service while holding on roller table measure 122 F (6 penalty points)
  • Critical: Taquitos presented for service while holding on roller table measure 122F (6 penalty points)
  • Critical: Cut tomatoes measure 71F at cold condiment bin. (6 penalty points)
    Corrected on site.
  • Exposed wooden surfaces on interior of cabinetry are not smooth and non-absorbent. (1 penalty point)
  • Carpet on walls of toilet room does not appear to be non-absorbent. (1 penalty point)
  • Light bulbs above service area are not shielded and lack visible shatter resistant identification. (1 penalty point)
 8/1/2011Routine79Advise & Educate
  • Critical: Packages of ready to eat fods including hot dogs that are opened and held here for more than 24 hours are not marked with date packages are opened. (6 penalty points)
  • Interior surfaces of service cabinetry are not all smooth and non-absorbent. (1 penalty point)
  • Interior surfaces of service cabinetry are not all clean. (1 penalty point)
 10/26/2010Routine92Advise & Educate
  • Unwrapped stir sticks for consumer self service are not dispensed individually. (1 penalty point)
  • A food dispensing utensil is not available for each container of food in consumer self service area. (1 penalty point)
    Corrected on site.
  • Critical: Facilities for rinsing refillable containers are not provided for consumers. (3 penalty points)
  • Critical: Kitchenware is stored in handsink. (3 penalty points)
    Corrected on site.
  • Interior surfaces of fixed in place cabinetry are not all maintained to be smooth and non-absorbent and base of cabinetry is chipped. (1 penalty point)
 1/25/2010Routine91Advise & Educate
  • Unable to show a certified manager is registered with SLVHD. (1 penalty point)
 5/8/2009Routine99Advise & Educate
  • An employees food handler permit has expired. (1 penalty point)
  • Various food items are stored on the floor in the main storage area. (1 penalty point)
    Corrected on site.
  • Single service use items are stored on floor under the storage stairwell. (1 penalty point)
    Corrected on site.
  • Various single service items are stored on floor. (1 penalty point)
    Corrected on site.
  • Critical: The raspberry brisk soda dispenser is dirty. (6 penalty points)
    Corrected on site.
  • The drain under the soft serve ice cream machine is dirty. (1 penalty point)
 8/14/2008Routine89Advise & Educate

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