- Critical: Employees personal beverages and food are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Personal fan covers in the kitchen are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- The back door is propped open. (1 penalty point)
Corrected on site.
- Employee personal items are stored on food prep surfaces. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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3/31/2015 | Routine | 90 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Personal Fan covers in the kitchen are dirty. (1 penalty point)
- Critical: Hand sink is blocked with a box of pastries anda wire whisk is stored in it. (3 penalty points)
- Dumpster lids are left open. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Coats are stored or the food prep counter. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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11/5/2014 | Routine | 87 | |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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11/20/2013 | Routine | 94 | |
- 3-comp sink is not sealed to teh wall. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- toilet room door is not self-closing. (1 penalty point)
- Apoxy finish is chipping from concrete floor. (1 penalty point)
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9/17/2010 | Routine | 96 | Advise & Educate |
- unable to verify food handlers have proper training. (expired) (1 penalty point)
- 3-comp sink is not sealed to the wall properly. (1 penalty point)
- Inside top of microwave has excessive residues. (3 penalty points)
- Door to the employee restroom is not self-closing. (1 penalty point)
- Floor needs to be reselaed paint is chipping. (1 penalty point)
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12/9/2009 | Routine | 93 | Advise & Educate |
- White powdered food products out of original containers are not labeled. (1 penalty point)
- Non-portable equipment is not spaced or sealed for easy cleaning. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Food debri on the inside lid of the ice bin (food contact) (6 penalty points)
- Door to restroom is not self-closing. (1 penalty point)
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2/25/2009 | Routine | 90 | Advise & Educate |
- Some parts of the floor are not smooth, non-absorbent and cleanable. (1 penalty point)
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2/8/2008 | Routine | 99 | Advise & Educate |
Restaurant representatives - add corrected or new information about Caffe Expresso, 602 E 2100 S, Salt Lake City, UT 84106 »