Restaurant name: SEVEN ELEVEN STORE #18147B
Address: 501 E 2100 S, Salt Lake City, UT 84106
Phone: (801) 486-1452
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 3
Last inspection: 11/5/2014
Not all food employees have a current food handler card. (1 penalty point)
Critical: (left open) Food is not protected from consumer contamination by using food guards or other effective means. (6 penalty points)
Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Critical: Handsink is blocked with a garbage Can. (3 penalty points) Corrected on site.
Critical: There is no soap at the hand sink. (3 penalty points) Corrected on site.
Restrooms lack hand washing signage. (1 penalty point)
Floor tiles are missing (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
The entrance lacks "No Smoking" signage. (1 penalty point)
11/5/2014
Routine
81
Not all food employees have a current food handler card. (1 penalty point)
Critical: Food is not protected from consumer contamination by using food guards or other effective means. (6 penalty points) Corrected on site.
(Metal Cabinetry) Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Critical: Hand sink is blocked with a garbage can and is used to rinse out towels. (3 penalty points) Corrected on site.
(Holes around Piping in back room) Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
Employer jacket is hung on the soda shelf. (1 penalty point)
(Back Room) Floor tiles are missing (1 penalty point)
Floor sinks are dirty. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
The entrance lacks "No Smoking" signage. (1 penalty point)
10/30/2014
Routine
83
Not all food employees have a current food handler card. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Fan covers in the walk-in cooler are dirty. (1 penalty point)
Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
Critical: Handsink-is blocked (3 penalty points)
Various floor surfaces are damaged. (1 penalty point)
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