Rumbi Island Grill, 675 E 2100 S, Salt Lake City, UT 84106 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- In-use knives are stored in an unclean location between pieces of equipment. In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
2 occurences.
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- A linen is being used as shelf liner. (1 penalty point)
- Ventilation hood covers are not tight fitted. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Single-use cups are being re-used as scoops. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
Corrected on site.
- Critical: The water heater does not have sufficient capacity to provide hot water during peak demand. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
- Personal jackets are stored touching food equipment. (1 penalty point)
- Critical: Chemicals (machine lubricant) are stored above food equipment. (6 penalty points)
Corrected on site.
|
12/8/2014 | Routine | 68 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Chlorine test paper/device is not available for measuring sanitizer concentration in warewash machine. (3 penalty points)
- Non-portable equipment ( Shelving) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scored and no loonger easily cleanable. (1 penalty point)
- Critical: 'Various cutting boards do not appear clean to sight. (6 penalty points)
- Critical: .Handsink does not produce a minimum of 100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
- •Handwash sign is not at handsink in toilet room used by male employees. (1 penalty point)
- 'No smoking sign is not at entrance. (1 penalty point)
|
1/22/2013 | Routine | 82 | Advise & Educate |
- Cutting boards are scored. (1 penalty point)
4 occurences.
- Space between floor of beverage fountain cabinet and floor of building is not easily cleanable. Cut edges of beverage cabinet floor are not non-absorbent. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
|
5/10/2011 | Routine | 97 | |
- Critical: Bags of uncooked chicken are stored in contact with bags of corn and on top of bags of fish. (6 penalty points)
- Hood above warewash machine is not sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Space between floor of service cabinet and floor of building is not easily cleanable. (1 penalty point)
- Metal wall flashing is partially detached from wall. (1 penalty point)
|
4/13/2010 | Routine | 90 | Advise & Educate |
- The walkin coving is missing grout. (1 penalty point)
|
3/2/2009 | Routine | 99 | |
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