California Burger, 306 N 300 W, Salt Lake City, UT 84103 - inspection findings and violations

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Business Info

Restaurant name: CALIFORNIA BURGER
Address: 306 N 300 W, Salt Lake City, UT 84103
Phone: (801) 573-1486
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 4
Last inspection: 1/12/2015
Score
82
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Inspection findings

Inspection date

Type

Score

Action taken
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: Food handler is touching raw meat then ready-to-eat food. (6 penalty points)
    Corrected on site.
  • Containers of food are being stored on the floor. (1 penalty point)
  • Critical: Corn dog and deli meat in coolers are not date-marked. (3 penalty points)
  • Handsink is missing side splashguard. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
    2 occurences.
 1/12/2015Routine82Advise & Educate
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: Food handler is preparing hamburgers with bare hands. (6 penalty points)
    Corrected on site.
  • Critical: Raw chicken is stored above deli meat in a reach-in cooler. (6 penalty points)
    Corrected on site.
  • Boxes of food are stored on the floor. (1 penalty point)
  • Critical: Deli meats, bacon and hot dog containers in the cooler are not date- marked. (3 penalty points)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: Soda dispenser nozzle diffuser is unclean. The canopener blade is unclean to sight and touch. The meat slicer blade is unclean to sight and touch. (6 penalty points)
    3 occurences.
 6/3/2014Routine68Advise & Educate
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
  • A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
  • Critical: Milk is being held at 44 °F in a reach in cooler. (6 penalty points)
  • Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
  • Employee items are stored over buns. (1 penalty point)
 5/8/2013Routine83Advise & Educate
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • A container of food is being stored on the floor. (1 penalty point)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
 7/20/2012Routine89Advise & Educate

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