- Food handler is not using a hair restraint. (1 penalty point)
- Critical: Opened package of cheese in the walk-in cooler is not date-marked. (3 penalty points)
- One of the hand washing sinks is missing a side splash guard. (1 penalty point)
- High temp dish machine thermometer is not working. (1 penalty point)
- Fans used in the kitchen are dusty. (1 penalty point)
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11/9/2015 | Routine | 93 | Advise & Educate |
- Critical: A pan of chili in the walk-in cooler is not date-marked. (3 penalty points)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Hand sink by pot washer is missing a sign. (1 penalty point)
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4/13/2015 | Routine | 90 | Advise & Educate |
- A pan of food on the serving line is missing a sneeze guard. (1 penalty point)
- Critical: A couple of bags of deli meat in the walk-in cooler is not date-marked. (3 penalty points)
- Thermometer for dish machine is not working. (1 penalty point)
- Wall paint in the dry storage room is peeling. Ceiling tiles in dry storage room is not replaced. (1 penalty point)
2 occurences.
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10/14/2014 | Routine | 94 | Advise & Educate |
- Food scoop handle is touching garbanzo beans. (1 penalty point)
- Critical: Bag of chicken in the walk-in cooler is not date-marked. (3 penalty points)
- Wall paint in the dry storage room is peeling. (1 penalty point)
- Floor and wall grout at dish machine is damaged. (1 penalty point)
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5/14/2014 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The ramp to the walkin is unclean. (1 penalty point)
- The water heater is leaking. (1 penalty point)
- Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The light shield in thewalk in is damaged. (1 penalty point)
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10/17/2013 | Routine | 95 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Exposed structure ventilation ducting below the ceiling of the water heater is not smooth and easily cleanable. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
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5/8/2013 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- The plastic on the inside of a hobart warmer is not smooth. (1 penalty point)
- The vents on the gas booster are dusty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Wall surfaces are not smooth, durable, easily cleanable and non-absorbent near the warewasher. (1 penalty point)
2 occurences.
- There is a tile missing near the handsink by the ware washer. (1 penalty point)
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10/9/2012 | Routine | 89 | Advise & Educate |
- Critical: Salads with sliced meat are being held out of temperature control at 59 °F on a counter. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
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5/7/2012 | Routine | 91 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 1-compartment sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
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8/22/2011 | Routine | 95 | Advise & Educate |
- Critical: Salsas are being held at 44 - 45 F in the Deli area Hoobart (6 penalty points)
- The Deli area Hobart is not capable of holding food at 41 F or less. (1 penalty point)
- A wall utility cover is broken in the hamburger area adjacent to the handsink. (1 penalty point)
- Critical: The prep sink sprayer hangs below the flood rim of the sink. (3 penalty points)
- The center bin drain/pipe juncture leaks at the 3-compartment sink adjacent to the ice machine. (1 penalty point)
- The porous brick is not sealed to be smooth, durable, non-absorbent and easily cleanable adjacent to the Deli area handsink. (1 penalty point)
- An electric cord hangs onto the floor under the dish machine. The ice machine drain hose is on the floor, and, runs uphill at the floor sink unable to drain. (1 penalty point)
2 occurences.
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3/1/2011 | Routine | 86 | Advise & Educate |
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