- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
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4/13/2015 | Routine | 91 | Advise & Educate |
- The top interior of the microwave is unclean. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
|
5/14/2014 | Routine | 93 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is evidence of dead roaches. (1 penalty point)
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10/9/2012 | Routine | 92 | Advise & Educate |
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There are live cockroaches in the establishment. (3 penalty points)
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5/7/2012 | Routine | 90 | Advise & Educate |
- Whirlpool cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- There is no sanitizer test kit available. (1 penalty point)
- Washer and dryer are not protected from contamination and are located where there is exposed food, clean equipment, and utensils. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
8/22/2011 | Routine | 93 | Advise & Educate |
- Unable to verify an ambient air thermometer in the pre-school Whirlpool refrigerator. (1 penalty point)
- Unable to verify sanitizer concentration test strips. (1 penalty point)
- Critical: Cleaning chemical spray bottles are not labeled. (6 penalty points)
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3/1/2011 | Routine | 92 | Advise & Educate |
- Unable to verify ambient air thermometers inside of the refrigerators. (1 penalty point)
- Critical: Paintbrushes are stored in the handsink. (3 penalty points)
Corrected on site.
|
5/4/2010 | Routine | 96 | Advise & Educate |
- Unable to verify an ambient air thermometer inside of the Maytag (1 penalty point)
Corrected on site.
|
6/4/2009 | Routine | 99 | Advise & Educate |
- A bulk container is not labeled. (1 penalty point)
- Measuring spoon handles are stored in contact with the product. (1 penalty point)
- Clean ware are stored on a terry cloth towel. (1 penalty point)
- The ambient air thermometer inside of the Whirlpool is not accurate. (1 penalty point)
- Unable to verify an ambient air thermometer inside of the Maytag. (1 penalty point)
- Critical: Unable to verify sanitizer in the sanitizer bin of the sinks. (6 penalty points)
- Critical: A chemical spray bottle is not labeled. (6 penalty points)
- Critical: Chemicals are stored above and adjacent to food and food equipment. (6 penalty points)
Corrected on site.
|
9/9/2008 | Routine | 77 | Advise & Educate |
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