- There is no certifed or registered food safety manager. (1 penalty point)
- Food container is not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Ham is being held out of temperature control at 55 °F on a counter. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Paper towel is not stored at the hand sink. There are gaps between filters in the exhaust hood. (1 penalty point)
2 occurences.
- Critical: There is no hand sink convenient and accessible to the warewash area. (6 penalty points)
- There is no appropriate mop sink in the basement level. (1 penalty point)
- Floor drain concrete is not sealed. (1 penalty point)
- Walls and floor along the cooking station are unclean. There is an accumulation of grease along the hood. (1 penalty point)
3 occurences.
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8/27/2014 | Routine | 71 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent under the land Sink. (1 penalty point)
- The Americana and Kirkland refridgerator s are not durable for commercial use. (1 penalty point)
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- Critical: The hand sink is not located convienant to the dish area. (6 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- Critical: A prep sink with utensils and food in it is not in directly drained. (6 penalty points)
- A floor drain is bare concrete. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Water is present over most of the floor. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Varions areas of the kitchen lack coving. (1 penalty point)
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3/19/2013 | Routine | 71 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Critical: the gravy in the Americana was covered while hot, signs of condensation on plastic wrap. (3 penalty points)
- The table that is being used to hold hot pans is plastic and has melting spots. Egg crates are being used to line the table. The egg crates ane used and uncleanable. (1 penalty point)
- The cabinet top is not sealed to adjacent wall. (1 penalty point)
- The shelf in the milk fridge is dirty. (1 penalty point)
- Critical: The inside of various cabinet and drawers are dirty. The shelves and countertop holding equipment in the storage ane dirty. (6 penalty points)
5 occurences.
- The prepsink is leaking. (1 penalty point)
- The light cover is cracked above cabinet. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- The wall by the grill is dirty. (1 penalty point)
- The floor/wall juncture lacks coving … (1 penalty point)
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2/9/2012 | Routine | 76 | Advise & Educate |
- Door handle to fridge in back room is loose. (1 penalty point)
- Some shelving noted soiled. (1 penalty point)
- Light bulb in Americana reach in fridge is not shielded or shatterproof. (1 penalty point)
- Wall(s) adjacent to stove noted soiled. (1 penalty point)
- Some floor/wall junctures lack cove base. (1 penalty point)
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9/3/2010 | Routine | 95 | Advise & Educate |
- Shelving inside Americana and Kirkland reach in fridges is soiled. Exterior of stove and cooktop is soiled. Various kitchen shelving is soiled. (3 penalty points)
3 occurences.
- Light bulb inside Americana fridge is not shielded or shatterproof. (1 penalty point)
- Flooring, walls, and ceiling by cookline noted soiled with greasy food residues. (1 penalty point)
- Floor/wall juncture by fridges lack coving. (1 penalty point)
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10/16/2009 | Routine | 94 | Advise & Educate |
- The handle to the fridge in the back room is loose. (1 penalty point)
- Critical: The interior of the fridge in the back room is soiled. (6 penalty points)
- The ceiling and walls adjacent to the grill are soiled. (1 penalty point)
- Some areas in kitchen lack coving. (1 penalty point)
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12/12/2008 | Routine | 91 | Advise & Educate |
- Critical: Handling ready to eat food with bare hands. (6 penalty points)
- Paint is peeling from shelves across from the grill. (1 penalty point)
- Handle on back room refrigerator is loose. (1 penalty point)
- The light bulb inside the Left refrigerator is not shielded and not shatter proof. (1 penalty point)
- Some of the floor tile is in disrepair. (1 penalty point)
- The ceiling above the grill and the wall next to the grill are drity. (1 penalty point)
- Dead roaches remain in the cabinet. (1 penalty point)
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1/8/2008 | Routine | 88 | Advise & Educate |
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