Burger King, 4025 W 1820 S, Salt Lake City, UT 84104 - inspection findings and violations

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Business Info

Restaurant name: BURGER KING
Address: 4025 W 1820 S, Salt Lake City, UT 84104
Phone: (801) 886-9048
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 2/24/2015
Score
92
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Inspection findings

Inspection date

Type

Score

Action taken
  • Permit is not posted for public view. (1 penalty point)
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
    Corrected on site.
 2/24/2015Routine92Advise & Educate
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Lights are off under cooking hood. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. The ice bin by the Drive thru window is unclean. (6 penalty points)
    2 occurences.
  • The faucet is leaking on the hand sink. (1 penalty point)
 7/14/2014Routine88Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: An employee did not change gloves between dirty and clean tasks. (6 penalty points)
  • The FRP on the ventilation hood needs to be sealed. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
  • The floor is dirty in various areas. (1 penalty point)
 11/6/2013Routine83Advise & Educate
No violation noted during this evaluation. 7/5/2013Routine100Advise & Educate
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
 8/27/2012Routine98Advise & Educate
  • Critical: Underside of lid above ice is not clean... (6 penalty points)
  • Drain line is on floor near ice machine. (1 penalty point)
 11/30/2011Routine93Advise & Educate
  • Non-portable equipment (hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Utility lines/drain lines are not installed above the floor to facilitate cleaning. (1 penalty point)
 6/2/2011Routine98Advise & Educate
No violation noted during this evaluation. 11/22/2010Routine100Advise & Educate
  • Single service fry pods are not packaged /covered or inverted (1 penalty point)
    Corrected on site.
 5/27/2010Routine99Advise & Educate
  • The hot water at the front handsink does not reach 100 F within 30 seconds. (1 penalty point)
 11/25/2009Routine99Approved

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